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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Stability of electronic nose (e-nose) as determined by considering date-pits heated at different temperatures

Mohammad Shafiur RahmanDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, OmanView further author information

Kutaila Al-FarsiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, OmanView further author information

Salha Saleh Al-MaskariDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, OmanView further author information

Nasser Abdullah Al-HabsiDepartment of Food Science and Nutrition, College of Agricultural and Marine Sciences, Sultan Qaboos University, Al-Khod, OmanCorrespondence[email protected]
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Pages 850-857 | Received 26 Sep 2017, Accepted 08 Apr 2018, Published online: 29 May 2018

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https://doi.org/10.1080/10942912.2018.1463540
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Poorti Mohindroo, K. Sushma Varma, Janki Bhagat, Yashrajsinh Zala, Swati Kadam & Jayrajsinh Sarvaiya. (2023) A rapid pesticide detection approach in food forensics using hyphenated technology of TLC-electronic nose. Food and Humanity 1, pages 188-198.
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Zahir Humaid Al-Attabi, Saleem Ehsan & Mohammad Shafiur Rahman. 2021. Techniques to Measure Food Safety and Quality. Techniques to Measure Food Safety and Quality 383 425 .

S. M. Chisenga, G. N. Tolesa & T. S. Workneh. (2020) Biodegradable Food Packaging Materials and Prospects of the Fourth Industrial Revolution for Tomato Fruit and Product Handling. International Journal of Food Science 2020, pages 1-17.
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Mohammad Shafiur Rahman, Kamal-Eldin Afaf, Zaher Al-Attabi, Mohidus Samad Khan, Ismail M. Al Bulushi, Nejib Guizani & Nasser Al-Habsi. 2020. Science and Technology Innovation for a Sustainable Economy. Science and Technology Innovation for a Sustainable Economy 59 88 .

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