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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Degradation of aflatoxin B1 in peanut meal by electron beam irradiation

Ruijie LiuSynergetic Innovation Center of Food Safety and Control of Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. ChinaView further author information
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Mengyao LuSynergetic Innovation Center of Food Safety and Control of Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. ChinaView further author information
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Ruiqi WangCollege of Food Science, Heilongjiang Bayi Agricultural University, Daqing, ChinaView further author information
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Shanshan WangShandong Key Laboratory of Peanut oil and Protein deep processing technology, Shandong Luhua Group Co., Laiyang, Shandong Province, P. R. ChinaView further author information
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Ming ChangSynergetic Innovation Center of Food Safety and Control of Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. ChinaCorrespondence[email protected]
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Qingzhe JinSynergetic Innovation Center of Food Safety and Control of Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. ChinaView further author information
&
Xingguo WangSynergetic Innovation Center of Food Safety and Control of Jiangsu Province, International Joint Research Laboratory for Lipid Nutrition and Safety at Jiangnan University, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu Province, P. R. ChinaView further author information
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Pages 892-901 | Received 21 Aug 2017, Accepted 15 Apr 2018, Published online: 30 May 2018

Citations (14)

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Yan Wang, Jie Shang, Ming Cai, Yang Liu & Kai Yang. (2022) Detoxification of mycotoxins in agricultural products by non-thermal physical technologies: a review of the past five years. Critical Reviews in Food Science and Nutrition 0:0, pages 1-12.
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Articles from other publishers (13)

Mohammad Hojjati, Samira Shahbazi, Hamed Askari & Mina Makari. (2023) Use of X-Irradiations in Reducing the Waste of Aflatoxin-Contaminated Pistachios and Evaluation of the Physicochemical Properties of the Irradiated Product. Foods 12:16, pages 3040.
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Zekang Peng, Yue Zhang, Ziping Ai, Ravi Pandiselvam, Jiale Guo, Anjineyulu Kothakota & Yanhong Liu. (2023) Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products. Comprehensive Reviews in Food Science and Food Safety.
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Yanhua Xu, Renyong Zhao & Chenxi Liu. (2023) Degradation of Aflatoxin B1 in Moldy Maize by Pseudomonas aeruginosa and Safety Evaluation of the Degradation Products. Foods 12:6, pages 1217.
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Caicai Fu, Tianying Lu, Xiao Dai, Ping Ding, Yonghua Xiong, Jun Ge & Xiaoyang Li. (2023) Co-Immobilization of Enzymes and Metals on the Covalent-Organic Framework for the Efficient Removal of Mycotoxins. ACS Applied Materials & Interfaces 15:5, pages 6859-6867.
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Vishakha Pandey. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Chenling Qu, Zhuozhen Li, Qiankui Yang, Xueke Wang & Dianxuan Wang. (2022) Effect of Drying Methods on Peanut Quality during Storage. Journal of Oleo Science 71:1, pages 57-66.
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Sameh S. Ali, Rania Al-Tohamy, Eleni Koutra, Mohamed S. Moawad, Michael Kornaros, Ahmed M. Mustafa, Yehia A.-G. Mahmoud, Abdelfattah Badr, Mohamed E.H. Osman, Tamer Elsamahy, Haixin Jiao & Jianzhong Sun. (2021) Nanobiotechnological advancements in agriculture and food industry: Applications, nanotoxicity, and future perspectives. Science of The Total Environment 792, pages 148359.
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Mohammad Yousefi, Masoud Aman Mohammadi, Maryam Zabihzadeh Khajavi, Ali Ehsani & Vladimír Scholtz. (2021) Application of Novel Non-Thermal Physical Technologies to Degrade Mycotoxins. Journal of Fungi 7:5, pages 395.
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X. MohammadiG. MatinfarA. Mousavi KhaneghahA. SinghA. Pratap-Singh. (2021) Emergence of cold plasma and electron beam irradiation as novel technologies to counter mycotoxins in food products. World Mycotoxin Journal 14:1, pages 75-83.
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Yongpeng Guo, Lihong Zhao, Qiugang Ma & Cheng Ji. (2021) Novel strategies for degradation of aflatoxins in food and feed: A review. Food Research International 140, pages 109878.
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Parisa Mostashari, Saber Amiri, Laya Rezazad Bari, Motahareh Hashemi Moosavi & Amin Mousavi Khaneghah. 2021. Aflatoxins in Food. Aflatoxins in Food 207 232 .
Chenling Qu, Xueke Wang, Ziwei Wang, Songcheng Yu & Dianxuan Wang. (2020) Effect of Drying Temperatures on the Peanut Quality during Hot Air Drying. Journal of Oleo Science 69:5, pages 403-412.
Crossref
Mohamed Amine Gacem, Hiba Gacem, Alia Telli & Aminata Ould El Hadj Khelil. 2020. Nanomycotoxicology. Nanomycotoxicology 189 216 .

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