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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Collagen from porcine skin: a method of extraction and structural properties

Ivan Fiodorovich GorlovVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian FederationCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-8683-8159View further author information
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Evgeniy Ivanovich TitovMoscow State University of Food Production, Moscow, Russian FederationView further author information
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Gennadiy Viacheslavovich SemenovMoscow State University of Food Production, Moscow, Russian FederationView further author information
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Marina Ivanovna SlozhenkinaVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0001-9542-5893View further author information
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Aleksandr Yurievich SokolovPlekhanov Russian University of Economics, Moscow, Russian FederationView further author information
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Ruslan Saferbegovich OmarovVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0001-7352-636XView further author information
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Aleksandr Ivanovich GoncharovPlekhanov Russian University of Economics, Moscow, Russian FederationView further author information
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Elena Yurievna ZlobinaVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0002-7508-3897View further author information
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Elena Viktorovna LitvinovaMoscow State University of Food Production, Moscow, Russian FederationView further author information
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Ekaterina Vladimirovna KarpenkoVolga Region Research Institute of Manufacture and Processing of Meat-and-Milk Production, Volgograd, Russian Federation;Volgograd State Technical University, Volgograd, Russian Federation;Volgograd State University, Volgograd, Russian FederationORCID Iconhttps://orcid.org/0000-0003-3643-6431View further author information
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Pages 1031-1042 | Received 24 Aug 2017, Accepted 15 Apr 2018, Published online: 04 Jun 2018

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Minseong Kim, MyungGu Yeo, KyoungHo Lee, Min-Jeong Park, Gyeongyeop Han, Chansong Lee, Jihyo Park & Bongsu Jung. (2023) Extraction and Characterization of Human Adipose Tissue-Derived Collagen: Toward Xeno-Free Tissue Engineering. Tissue Engineering and Regenerative Medicine.
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Yingli Wang, Le Song, Chengcheng Guo & Rimutu Ji. (2023) Proteomic Identification and Characterization of Collagen from Bactrian Camel (Camelus bactrianus) Hoof. Foods 12:17, pages 3303.
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Šárka Rýglová, Martin Braun, Tomáš Suchý, Miloň Hříbal, Margit Žaloudková & Lucie Vištějnová. (2023) The investigation of batch-to-batch variabilities in the composition of isolates from fish and mammalian species using different protocols. Food Research International 169, pages 112798.
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Salvatrice Rigogliuso, Simona Campora, Monica Notarbartolo & Giulio Ghersi. (2023) Recovery of Bioactive Compounds from Marine Organisms: Focus on the Future Perspectives for Pharmacological, Biomedical and Regenerative Medicine Applications of Marine Collagen. Molecules 28:3, pages 1152.
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Andrea Marie E. Matinong, Yusuf Chisti, Kim L. Pickering & Richard G. Haverkamp. (2022) Collagen Extraction from Animal Skin. Biology 11:6, pages 905.
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Elham Hajiani & Shahriyar Osfouri. (2021) Extraction and Purification of Collagen from the Jellyfish Catostylus mosaicus of the Persian Gulf. Iranian South Medical Journal 24:2, pages 88-100.
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M A Belyaeva, A Yu Sokolov, D M Ziborov, A E Eremin & N A Akimova. (2021) Developing Healthy Diet Recommendations for Various Groups of People. IOP Conference Series: Earth and Environmental Science 666:5, pages 052018.
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Nunzia Gallo, Maria Lucia Natali, Alessandro Sannino & Luca Salvatore. (2020) An Overview of the Use of Equine Collagen as Emerging Material for Biomedical Applications. Journal of Functional Biomaterials 11:4, pages 79.
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Yu Liu, Jian Zhi, Mina Sedighi, Mei Han, Qiuyu Shi, Yan Wu & P. Chen. (2020) Mn 2+ Ions Confined by Electrode Microskin for Aqueous Battery beyond Intercalation Capacity . Advanced Energy Materials 10:42, pages 2002578.
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Mohamed M. Abdul-Monem, Mohamed H. Helal & Moustafa N. Aboushelib. (2021) A Novel Acellular Dermal Scaffold Prepared Using High-Intensity Focused Ultrasound Energy for the Repair of Soft Tissue Defects. European Dental Research and Biomaterials Journal 1:02, pages 45-50.
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Luca Salvatore, Nunzia Gallo, Donatella Aiello, Paola Lunetti, Amilcare Barca, Laura Blasi, Marta Madaghiele, Simona Bettini, Gabriele Giancane, Mohammed Hasan, Victor Borovkov, Maria L. Natali, Lorena Campa, Ludovico Valli, Loredana Capobianco, Anna Napoli & Alessandro Sannino. (2020) An insight on type I collagen from horse tendon for the manufacture of implantable devices. International Journal of Biological Macromolecules 154, pages 291-306.
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GE Villanueva-Ornelas, RE Núñez-Anita, MC Arenas-Arrocena & GH Luévano-Colmenero. (2019) Biocidal and bioresorbable chitosan/triclosan/collagen matrixes. Innovation, pages 1.
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Evgeniy Titov, Alexander Sokolov, Elena Litvinova, Sergey Kidyaev, Daria Shishkina & Boris Baranov. (2019) Dietary fibres in preventative meat products. Foods and Raw Materials, pages 387-395.
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