Search in:

International Journal of Food Properties Volume 21, 2018 - Issue 1

Submit an article Journal homepage

Open access

1,869

Views

CrossRef citations to date

Altmetric

Articles

Mechanical and structural properties of rabbit skin gelatin films

Liang MaCollege of Food Science, Southwest University, Chongqing, ChinaView further author information

Hui YangCollege of Food Science, Southwest University, Chongqing, ChinaView further author information

Mingsi MaCollege of Food Science, Southwest University, Chongqing, ChinaView further author information

Xiaojie ZhangCollege of Food Science, Southwest University, Chongqing, ChinaView further author information

Yuhao ZhangCollege of Food Science, Southwest University, Chongqing, ChinaCorrespondence[email protected]
View further author information

Pages 1203-1218 | Received 24 Oct 2017, Accepted 12 May 2018, Published online: 27 Jun 2018

Cite this article
https://doi.org/10.1080/10942912.2018.1476874
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF

Citations (20)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (20)

Tarsila Rodrigues Arruda, Clara Suprani Marques, Patrícia Fontes Pinheiro, Taíla Veloso de Oliveira, Bruno Ricardo de Castro Leite Júnior, Patrícia Campos Bernardes, Allan Robledo Fialho e Moraes & Nilda de Fátima Ferreira Soares. 2024. Plant Essential Oils. Plant Essential Oils 303 352 .

Hongjie Dai, Lin Peng, Hongxia Wang, Xin Feng, Liang Ma, Hai Chen, Yong Yu, Hankun Zhu & Yuhao Zhang. (2022) Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite. Food Hydrocolloids 132, pages 107870.
Crossref

Alaitz Etxabide, Alireza Akbarinejad, Eddie W.C. Chan, Pedro Guerrero, Koro de la Caba, Jadranka Travas-Sejdic & Paul A. Kilmartin. (2022) Effect of gelatin concentration, ribose and glycerol additions on the electrospinning process and physicochemical properties of gelatin nanofibers. European Polymer Journal 180, pages 111597.
Crossref

A.R. Alias, M. Khairul Wan & N.M. Sarbon. (2022) Emerging materials and technologies of multi-layer film for food packaging application: A review. Food Control 136, pages 108875.
Crossref

Saeed Ahmad Khan, Xiangyu Ma, Scott V. Jermain, Hussain Ali, Islam A. Khalil, Marwa El Fouly, Ahmed H. Osman & Robert O. WilliamsIIIIII. (2022) Sustained Release Biocompatible Ocular Insert Using Hot Melt Extrusion Technology: Fabrication and in-vivo evaluation. Journal of Drug Delivery Science and Technology 71, pages 103333.
Crossref

Nurul Saadah Said & Norizah Mhd Sarbon. (2022) Physical and Mechanical Characteristics of Gelatin-Based Films as a Potential Food Packaging Material: A Review. Membranes 12:5, pages 442.
Crossref

Lin Peng, Hongjie Dai, Hongxia Wang, Hankun Zhu, Liang Ma, Yong Yu, Yu Fu, Xin Feng, Jie Du & Yuhao Zhang. (2022) Effect of different dehydration methods on the properties of gelatin films. Food Chemistry 374, pages 131814.
Crossref

Yi Zhang, Panlei Wang, Zawar Hussain, Hao Zhang, Haitao Wang, Na Chang & Fan Li. (2022) Modification and characterization of hydrogel beads and its used as environmentally friendly adsorbent for the removal of reactive dyes. Journal of Cleaner Production 342, pages 130789.
Crossref

Kaixuan Ma, Taotao Zhe, Fan Li, Yalan Zhang, Min Yu, Ruixia Li & Li Wang. (2022) Sustainable films containing AIE-active berberine-based nanoparticles: A promising antibacterial food packaging. Food Hydrocolloids 123, pages 107147.
Crossref

Nurul Saadah Said & Norizah Mhd Sarbon. (2021) A comparative study: Development and characterization of active biodegradable chicken skin and mammalian gelatin composite films incorporated with curcumin extracts. Journal of Food Processing and Preservation 45:10.
Crossref

N.N. Azizun, Wan M. Khairul, Adibah Izzati Daud & N.M. Sarbon. (2020) Effect of pH on functional, gas sensing and antimicrobial properties of bio-nanocomposite gelatin film for food packaging application. Journal of Food Science and Technology 58:9, pages 3338-3345.
Crossref

Alicja Tymczewska, Bliss Ursula Furtado, Jacek Nowaczyk, Katarzyna Hrynkiewicz & Aleksandra Szydłowska-Czerniak. (2021) Development and Characterization of Active Gelatin Films Loaded with Rapeseed Meal Extracts. Materials 14:11, pages 2869.
Crossref

Lin Peng, Hongxia Wang, Hongjie Dai, Yu Fu, Liang Ma, Hankun Zhu, Yong Yu, Lin Li, Qiang Wang & Yuhao Zhang. (2021) Preparation and characterization of gelatin films by transglutaminase cross-linking combined with ethanol precipitation or Hofmeister effect. Food Hydrocolloids 113, pages 106421.
Crossref

Xin Feng, Hongjie Dai, Liang Ma, Yu Fu, Yong Yu, Hongyuan Zhou, Ting Guo, Hankun Zhu, Hongxia Wang & Yuhao Zhang. (2020) Properties of Pickering emulsion stabilized by food-grade gelatin nanoparticles: influence of the nanoparticles concentration. Colloids and Surfaces B: Biointerfaces 196, pages 111294.
Crossref

Hong Yu, Wenxing Lin & Peng Yu. (2020) Influences of four kinds of calcium salts on the functional performances of gelatin composite films. Journal of Physics: Conference Series 1605:1, pages 012183.
Crossref

Bugra Ocak. (2020) Properties and characterization of thyme essential oil incorporated collagen hydrolysate films extracted from hide fleshing wastes for active packaging. Environmental Science and Pollution Research 27:23, pages 29019-29030.
Crossref

Hongjie Dai, Xiaoyi Li, Jie Du, Liang Ma, Yong Yu, Hongyuan Zhou, Ting Guo & Yuhao Zhang. (2020) Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations. Food Hydrocolloids 101, pages 105557.
Crossref

Muhammad Al Rizqi Dharma Fauzi, Pratiwi Pudjiastuti, Esti Hendradi, Riyanto Teguh Widodo & Mohd. Cairul Iqbal Mohd. Amin. (2020) Characterization, Disintegration, and Dissolution Analyses of Carrageenan-Based Hard-Shell Capsules Cross-Linked with Maltodextrin as a Potential Alternative Drug Delivery System. International Journal of Polymer Science 2020, pages 1-7.
Crossref

Xin Feng, Hongjie Dai, Liang Ma, Yong Yu, Mi Tang, Yuan Li, Weijie Hu, Tingwei Liu & Yuhao Zhang. (2019) Food-Grade Gelatin Nanoparticles: Preparation, Characterization, and Preliminary Application for Stabilizing Pickering Emulsions. Foods 8:10, pages 479.
Crossref

Xiaojie Zhang, Liang Ma, Yong Yu, Hongyuan Zhou, Ting Guo, Hongjie Dai & Yuhao Zhang. (2019) Physico-mechanical and antioxidant properties of gelatin film from rabbit skin incorporated with rosemary acid. Food Packaging and Shelf Life 19, pages 121-130.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Mechanical and structural properties of rabbit skin gelatin films

Articles from other publishers (20)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Mechanical and structural properties of rabbit skin gelatin films

Citations (20)

Articles from other publishers (20)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date