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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed

Kong Fei ChaiDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaORCID Iconhttps://orcid.org/0000-0002-0411-5310View further author information
ORCID Icon,
Noranizan Mohd AdzahanDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Roselina KarimDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
,
Yaya RukayadiDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information
&
Hasanah Mohd GhazaliDepartment of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected]
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Pages 1091-1106 | Received 03 Oct 2017, Accepted 19 May 2018, Published online: 11 Jun 2018

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Md. Jahurul Haque Akanda, Norazlina M.R.Azzatul F.S.Sharifudin Shaarani, Hasmadi Mamat, Jau Shya Lee, Norliza J.Mansoor A.H.Jinap Selamat, Firoz Khan, Patracia Matanjun & Md Zaidul Islam Sarker. (2020) Hard Fats Improve the Physicochemical and Thermal Properties of Seed Fats for Applications in Confectionery Products. Food Reviews International 36:6, pages 601-625.
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Zein Ahmad Baihaqi, Irkham Widiyono, Amado A. Angeles, Bambang Suwignyo & Wisnu Nurcahyo. (2023) Anthelmintic activity of Carica pubescens aqueous seed extract and its effects on rumen fermentation and methane reduction in Indonesian thin-tailed sheep: An in vitro study. Veterinary World, pages 1421-1428.
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Muhammad Afzaal, Farhan Saeed, Maryam Bibi, Afaf Ejaz, Yasir Abbas Shah, Zargham Faisal, Huda Ateeq, Noor Akram, Aasma Asghar & Mohd Asif Shah. (2023) Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science & Nutrition 11:7, pages 3675-3685.
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Insha Zahoor, Nadira Anjum, Tariq Ahmad Ganaie, Farhana Mehraj Allai, Abdullah Ahmed Al-Ghamdi, Arshad Mehmood Abbasi & Sajad Ahmad Wani. (2022) Effect of hybrid drying technique on non-traditional Chicory (Cichorium intybus L.) herb: Phytochemical, antioxidant characteristics, and optimization of process conditions. Frontiers in Sustainable Food Systems 6.
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Chinh Le Xuan, Supreya Wannavijit, Piyatida Outama, Chompunut Lumsangkul, Sudaporn Tongsiri, Chanagun Chitmanat & Hien Van Doan. (2022) Dietary inclusion of rambutan (Nephelium lappaceum L.) seed to Nile tilapia (Oreochromis niloticus) reared in biofloc system: Impacts on growth, immunity, and immune-antioxidant gene expression. Fish & Shellfish Immunology 122, pages 215-224.
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Nayara Macêdo Peixoto Araujo, Henrique Silvano Arruda, David Roger Paixão Marques, Williara Queiroz de Oliveira, Gustavo Araujo Pereira & Glaucia Maria Pastore. (2021) Functional and nutritional properties of selected Amazon fruits: A review. Food Research International 147, pages 110520.
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Kong Fei Chai & Hasanah Mohd Ghazali. (2021) Turning ameliorates the quality of cocoa bean‐like product from the seed of fermented rambutan ( Nephelium lappaceum L.) fruit . Journal of Food Processing and Preservation 45:6.
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F. Azzatul, M.H.A. Jahurul, J. Norliza, M.R. Norazlina, M. Hasmadi, Shaarani Md. Sharifudin, Patricia Matanjun, Jau‐Shya Lee, A. Shihabul & Noorakmar Ab. Wahab. (2020) Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique. International Journal of Food Science & Technology 56:4, pages 1574-1581.
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Kulathunga Mudalige Kalani Gayanthi Perera, Kuruppu Arachchige Shashika Shehani Kuruppu, Adikarie Mudiyanselage Ruhunu Chamara & Gobika Thiripuranathar. (2020) Characterization of spherical Ag nanoparticles synthesized from the agricultural wastes of Garcinia mangostana and Nephelium lappaceum and their applications as a photo catalyzer and fluorescence quencher. SN Applied Sciences 2:12.
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M.H.A. Jahurul, F.S. Azzatul, M.S. Sharifudin, M.J. Norliza, M. Hasmadi, J.S. Lee, M. Patricia, S. Jinap, M.R. Ramlah George, M. Firoz Khan & I.S.M. Zaidul. (2020) Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science & Technology 99, pages 367-374.
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M. H. A. Jahurul, S. S. Nee, M. R. Norazlina, M. Hasmadi, M. S. Sharifudin, M. Patricia, J. S. Lee, A. Shihabul, H. M. S. Amir, R. Jumardi, A. W. Noorakmar & J. Norliza. (2020) Changes in microstructures of rambutan seed and the quality of its fat during drying. SN Applied Sciences 2:5.
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Sarafhana Dollah, Kong Fei Chai, Sabo Mohammed Abdulkarim & Hasanah Mohd Ghazali. (2020) Comparative Study of Table Margarine Prepared from Moringa oleifera Seed Oil‐Palm Stearin Blend and Commercial Margarines: Composition, Thermal, and Textural Properties . European Journal of Lipid Science and Technology 122:4, pages 1900428.
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Ashok Biswas, Susmita Dey, Defang Li, Yi Liu, Jiangjiang Zhang, Siqi Huang, Gen Pan & Yong Deng. (2020) Comparison of Phytochemical Profile, Mineral Content, and In Vitro Antioxidant Activities of Corchorus capsularis and Corchorus olitorius Leaf Extracts from Different Populations . Journal of Food Quality 2020, pages 1-14.
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Lahcen Hssaini, Hafida Hanine, Jamal Charafi, Rachid Razouk, Abderraouf Elantari, Said Ennahli, Francisca Hernández & Rachida Ouaabou. (2020) First report on fatty acids composition, total phenolics and antioxidant activity in seeds oil of four fig cultivars (Ficus carica L.) grown in Morocco . OCL 27, pages 8.
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Julio A. Solís-Fuentes, Frixia Galán-Méndez, María del Rosario Hernández-Medel & María del Carmen Durán-de-Bazúa. 2020. Nuts and Seeds in Health and Disease Prevention. Nuts and Seeds in Health and Disease Prevention 3 13 .
Rajeev Bhat. 2020. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 145 156 .
M.H.A. Jahurul, L.N. Ying, H.M.S. Amir, F.S. Azzatul, M.S. Sharifudin, M. Hasmadi, J.S. Lee, A.H. Mansoor, R. Jumardi, P. Matanjun, M. Firoz Khan & I.S.M. Zaidul. (2019) Effects of drying methods on the characteristics of rambutan ( Nephelium lappaceum L.) seed fat: An optimisation approach . Engineering Reports 1:3.
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Gabriela Batista de Farias, Jean Lucas Da Silva Rodrigues, Maria Nilce De Sousa Ribeiro, Lyege Oliveira Magalhães, Antonio Gilberto Ferreira & Maria Da Paz Lima. (2019) Chemical constituent analysis of the Babassu (Orbignya phalerata Mart.) mesocarp. Universitas Scientiarum 24:2, pages 323-335.
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Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi & Hasanah Mohd Ghazali. (2019) Characterization of rambutan (Nephelium lappaceum L.) seed fat and anti-nutrient content of the seed during the fruit fermentation: Effect of turning intervals. LWT 103, pages 199-204.
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Kong Fei Chai, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi & Hasanah M. Ghazali. (2019) Fat properties and antinutrient content of rambutan (Nephelium lappaceum L.) seed during solid-state fermentation of rambutan fruit. Food Chemistry 274, pages 808-815.
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Kong Fei Chai, Lee Sin Chang, Noranizan Mohd Adzahan, Roselina Karim, Yaya Rukayadi & Hasanah Mohd Ghazali. (2019) Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit. Food Chemistry 271, pages 298-308.
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Rajeev Bhat. 2019. Bioactive Compounds in Underutilized Fruits and Nuts. Bioactive Compounds in Underutilized Fruits and Nuts 1 12 .

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