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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Biochemical characterization of wheat straw cell wall with special reference to bioactive profile

Tabussam TufailDepartment of Food Science, Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan
,
Farhan SaeedDepartment of Food Science, Institute of Home & Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad ImranFaculty of Allied Health Sciences, The University of Lahore, Lahore, Pakistan
,
Muhammad Umair ArshadDepartment of Food Science, Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan
,
Faqir Muhammad AnjumCollege of Food and Agricultural Sciences, King Saud, University, Riyadh, Saudi Arabia
,
Muhammad AfzaalDepartment of Food Science, Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan
,
Huma Bader Ul AinDepartment of Food Science, Institute of Home & Food Sciences, Government College University, Faisalabad, Pakistan
,
Muhammad ShahbazDepartment of Food Science & Technology, MNSUA, Multan, Pakistan
,
Tanweer Aslam GondalFaculty of health, Deakin University, Australia
&
Shahzad HussainCollege of Food and Agricultural Sciences, King Saud, University, Riyadh, Saudi Arabia
 show all
Pages 1303-1310 | Received 12 Oct 2017, Accepted 01 Jun 2018, Published online: 29 Jun 2018

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Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Bushra Niaz, Tabussam Tufail, Faqir Muhammad Anjum, Shahzad Hussain & Madiha Rohi. (2019) Isolation and characterization of cereal cell walls. International Journal of Food Properties 22:1, pages 130-137.
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