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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Characterization of phenolics and antioxidant abilities of red navel orange “Cara Cara” harvested from five regions of China

Qi LuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Siyi LvCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Ying PengCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
,
Chunhua ZhuCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaView further author information
&
Siyi PanCollege of Food Science and Technology, Huazhong Agricultural University, Wuhan, PR ChinaCorrespondence[email protected]
View further author information
Pages 1107-1116 | Received 14 Nov 2017, Accepted 02 Jun 2018, Published online: 12 Jun 2018

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Yue Wang, Xiao-Juan Liu, Jie-Biao Chen, Jin-Ping Cao, Xian Li & Chong-De Sun. (2022) Citrus flavonoids and their antioxidant evaluation. Critical Reviews in Food Science and Nutrition 62:14, pages 3833-3854.
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