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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Mechanical properties and microstructure of potato peels

Li JunweiKey Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun, China;College of Mechanical and Electrical Engineering, Shihezi University, Shihezi, China;College of Biology and Agricultural Engineering, Jilin University, Changchun, ChinaCorrespondence[email protected]
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Ma YunhaiKey Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun, China;College of Biology and Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
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Tong JinKey Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun, China;College of Biology and Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
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Ma ZichaoHigh School of Jilin University, Changchun, ChinaView further author information
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Wang LidongKey Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun, China;College of Biology and Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
&
Yu JiangtaoKey Laboratory of Bionic Engineering, Ministry of Education, Jilin University, Changchun, China;College of Biology and Agricultural Engineering, Jilin University, Changchun, ChinaView further author information
Pages 1395-1413 | Received 28 Jan 2018, Accepted 02 Jun 2018, Published online: 02 Jul 2018

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Wei Lu, Xiuchen Li, Guochen Zhang, Jiahong Tang, Shang Ni, Cheng Zhao, Zhenyin Sun, Hanbing Zhang, Qian Zhang & Gang Mu. (2023) Tensile and shear mechanical properties of laver (Porphyra yezoensis Ueda). International Journal of Food Properties 26:1, pages 1005-1019.
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Yuyao Li, Zhichao Hu, Fengwei Gu, Jiali Fan, Bing Wang, Feng Wu & Hongguang Yang. (2022) An experimental study on the physical mechanics and collision characteristics of potato tubers in different haulm removal times. International Journal of Food Properties 25:1, pages 2009-2021.
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Weigang Deng, Shengshi Xie & Chunguang Wang. (2022) Determination of the peak force of a potato tuber at the rod collision by means of finite element analysis. International Journal of Food Properties 25:1, pages 391-403.
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Weigang Deng, Yanlong Wang, Chenglong Liu, Peng Li, Shengshi Xie & Chunguang Wang. (2021) Frictional collision acceleration and damage of potato peel: an experimental study. International Journal of Food Properties 24:1, pages 646-655.
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Weigang Deng, Chunguang Wang & Shengshi Xie. (2020) Impact peak force measurement of potato. International Journal of Food Properties 23:1, pages 616-626.
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Articles from other publishers (12)

Zhaoqi Zheng, Xinyu Liu, Zimin An & Bingjian Shi. (2023) Experiment and finite element simulation of friction factor and stack damage between blueberries. Journal of Food Process Engineering 46:12.
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Yaping Guo, Shengshi Xie, Weigang Deng, Junru Li, Zhenyu Shang, Kailiang Lu, Xiuzhi Gai & Xinjie Ji. (2023) Experiment and Analysis on Friction Damage and Energy Loss Characteristics of Potatoes. Applied Sciences 13:5, pages 3269.
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Zhao Ping, Guo Ruijin, Jin Tianci, Zhang Guozhi & Xiaofeng Ning. (2023) Collision simulation of potato tubers for mechanized harvesting. Journal of Food Process Engineering 46:3.
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Hongguang YANG, Bing WANG, Fengwei GU, Feng WU, Yanhua ZHANG & Zhichao HU. (2022) DETERMINATION OF SOME PHYSICAL AND MECHANICAL PROPERTIES OF ONION. INMATEH Agricultural Engineering, pages 324-332.
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Zijian Li & Jie Xiong. (2022) Simulation modeling the effects of peels on pesticide removal from potatoes during household food processing. Environmental Science and Pollution Research 29:20, pages 29841-29853.
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Zijian Li. (2021) Modeling Distribution and Dissipation Kinetics of Pesticides in Peel and Medulla Tissues of Postharvest Tuber Crops. ACS Food Science & Technology 1:10, pages 1909-1919.
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Shenglan Xiao, Zijian Li & Peter Fantke. (2021) Improved plant bioconcentration modeling of pesticides: The role of periderm dynamics. Pest Management Science 77:11, pages 5096-5108.
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Ioanna Zafeiri, Akash Beri, Bruce Linter & Ian Norton. (2021) Understanding the mechanical performance of raw and cooked potato cells. Food Research International 147, pages 110427.
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Weigang Deng, Chunguang Wang & Shengshi Xie. (2021) Collision simulation of potato on rod separator. International Journal of Food Engineering 17:6, pages 435-444.
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Yonggang Meng, Jun Xu, Zhongmin Jin, Braham Prakash & Yuanzhong Hu. (2020) A review of recent advances in tribology. Friction 8:2, pages 221-300.
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Le, Nguyen, Pham, Ly, Le & Le. (2019) Development and Identification of Working Parameters for a Lychee Peeling Machine Combining Rollers and a Pressing Belt. AgriEngineering 1:4, pages 550-566.
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Ahmad Jahanbakhshi, Yousef Abbaspour‐Gilandeh, Bahram Ghamari & Kobra Heidarbeigi. (2019) Assessment of physical, mechanical, and hydrodynamic properties in reducing postharvest losses of cantaloupe ( Cucumis melo var. Cantaloupensis ) . Journal of Food Process Engineering 42:5.
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