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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Prevalence, characterization and antibiotic resistance of enterococci from traditional cheeses in Turkey

Pinar SanlibabaDepartment of Food Engineering, Faculty of Engineering, Ankara University, Golbası, TurkeyCorrespondence[email protected]
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Esra SenturkDepartment of Food Engineering, Faculty of Engineering, Ankara University, Golbası, TurkeyView further author information
Pages 1955-1963 | Received 10 Dec 2017, Accepted 12 Jun 2018, Published online: 30 Aug 2018

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Emine Kayili & Pınar Sanlibaba. (2020) Prevalence, characterization and antibiotic resistance of Staphylococcus aureus isolated from traditional cheeses in Turkey. International Journal of Food Properties 23:1, pages 1441-1451.
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Articles from other publishers (23)

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Masoud Dadashi, Parastoo Sharifian, Nazila Bostanshirin, Bahareh Hajikhani, Narjess Bostanghadiri, Nafiseh Khosravi-Dehaghi, Alex van Belkum & Davood Darban-Sarokhalil. (2021) The Global Prevalence of Daptomycin, Tigecycline, and Linezolid-Resistant Enterococcus faecalis and Enterococcus faecium Strains From Human Clinical Samples: A Systematic Review and Meta-Analysis. Frontiers in Medicine 8.
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Larissa P. Margalho, Saskia van Schalkwijk, Herwig Bachmann & Anderson S. Sant’Ana. (2020) Enterococcus spp. in Brazilian artisanal cheeses: Occurrence and assessment of phenotypic and safety properties of a large set of strains through the use of high throughput tools combined with multivariate statistics. Food Control 118, pages 107425.
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Ting Li, Da Teng, Ruoyu Mao, Ya Hao, Xiumin Wang & Jianhua Wang. (2020) A critical review of antibiotic resistance in probiotic bacteria. Food Research International 136, pages 109571.
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Şule AYHAN, Halil İbrahim KAHVE, Furkan AYDIN & Mustafa ARDIÇ. (2020) ANTIBIOTIC RESISTANCE AND HEMOLYTIC ACTIVITY IN ENTEROCOCCI ISOLATED FROM TULUM CHEESE SOLD IN AKSARAY PROVINCEAKSARAY İLİNDE SATIŞA SUNULAN TULUM PEYNİRLERİNDEN İZOLE EDİLEN ENTEROKOKLARIN ANTİBİYOTİK DİRENÇLİLİKLERİ İLE HEMOLİTİK AKTİVİTELERİNİN BELİRLENMESİ. Gıda 45:4, pages 689-698.
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Rahime Özdemir & Yasin Tuncer. (2020) Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey. Molecular Biology Reports 47:3, pages 1703-1712.
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Preeti C. Sangave. 2020. Model Organisms for Microbial Pathogenesis, Biofilm Formation and Antimicrobial Drug Discovery. Model Organisms for Microbial Pathogenesis, Biofilm Formation and Antimicrobial Drug Discovery 349 377 .
Mevhibe Terkuran, Emel Ünal Turhan & Zerrin Erginkaya. 2019. Health and Safety Aspects of Food Processing Technologies. Health and Safety Aspects of Food Processing Technologies 513 535 .

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