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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Articles

Nutritional and functional components of mulberry leaves from different varieties: Evaluation of their potential as food materials

Yanfang YuState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, China;Research and Development Department, Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi, ChinaView further author information
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Hongyan LiState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
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Bing ZhangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
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Junwen WangResearch and Development Department, Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi, ChinaView further author information
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Xuping ShiResearch and Development Department, Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi, ChinaView further author information
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Jinzhi HuangResearch and Development Department, Jiangxi Sericulture and Tea Research Institute, Nanchang, Jiangxi, ChinaView further author information
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Jianyuan YangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
,
Yanfei ZhangState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaView further author information
&
Zeyuan DengState Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, Jiangxi, ChinaCorrespondence[email protected]
View further author information
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Pages 1495-1507 | Received 29 Sep 2017, Accepted 13 Jun 2018, Published online: 11 Jul 2018

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Zhang-Wen Ma, Jia-Wei Tang, Qing-Hua Liu, Jing-Yi Mou, Rui Qiao, Yan Du, Chang-Yu Wu, Dao-Quan Tang & Liang Wang. (2023) Identification of geographic origins of Morus alba Linn. through surfaced enhanced Raman spectrometry and machine learning algorithms. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-14.
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Lei Wang, Na Wang & Gengsheng Ji. (2022) Pb contaminated soil influence on aboveground biomass and bioactive compounds in leaves of mulberry. International Journal of Phytoremediation 24:10, pages 1100-1106.
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Venkatesh Kumar Ramappa, Devika Srivastava, Prashant Singh, Umesh Kumar & Vandana Singh. (2020) Mulberry 1-deoxynojirimycin (DNJ): an exemplary compound for therapeutics. The Journal of Horticultural Science and Biotechnology 95:6, pages 679-686.
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Shikha Dhiman, Vikas Kumar, C. M. Mehta, Yogesh Gat & Sawinder Kaur. (2020) Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review. The Journal of Horticultural Science and Biotechnology 95:1, pages 8-18.
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