Citations (7)
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S. Sezer Kıralan, İsra Toptancı, Tuba Öncül Abacıgil & Mohamed Fawzy Ramadan. (2020) Phthalates levels in olive oils and olive pomace oils marketed in Turkey. Food Additives & Contaminants: Part A 37:8, pages 1332-1338.
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Strahinja Kovačević, Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš, Ivana Vasiljević, Milana Lazović, Danica Mrkajić, Milica Karadžić Banjac & Sanja Podunavac-Kuzmanović. (2019) Toward identification of the risk group of food products: Chemometric assessment of heavy metals content in confectionery products. Food Additives & Contaminants: Part A 36:7, pages 1068-1078.
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Articles from other publishers (5)
Elif Feyza Topdas. (2023) Potential toxic phthalates and heavy metals contamination in vinegars and human health risk assessment. Journal of Food Composition and Analysis 122, pages 105491.
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Ibrahim N. Tarawneh, Reham M. Abu Shmeis, Ahmad A. Najjar & Fayda F. Salameh. (2023) Risk assessment of polycyclic aromatic hydrocarbons and organochlorine pesticides in olive oil in Jordan. International Food Research Journal 30:3, pages 783-795.
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Pablo González-Torres, Juan G. Puentes, Alberto J. Moya & M. Dolores La Rubia. (2023) Comparative Study of the Presence of Heavy Metals in Edible Vegetable Oils. Applied Sciences 13:5, pages 3020.
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Xueqin Shi, Qiao Lin, Pengyu Deng, Tianyou Feng & Yuping Zhang. (2022) Assessment of Heavy Metal Uptake in Potatoes Cultivated in a Typical Karst Landform, Weining County, China. Foods 11:15, pages 2379.
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Mustafa Kiralan, İsra Toptanci, Muhammed Yavuz & Mohamed Fawzy Ramadan. (2019) Phthalates levels in cold-pressed oils marketed in Turkey. Environmental Science and Pollution Research 27:5, pages 5630-5635.
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