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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Direct comparison of β-glucan content in wild and cultivated barley

Mutthanthirige Don Lalith Chandana NishanthaState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaCorrespondence[email protected]
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,
Xian ZhaoState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaView further author information
,
Diddugodage Chamila JeewaniState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaView further author information
,
Jianxin BianState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaView further author information
,
Xiaojun NieState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaView further author information
&
Song WeiningState Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest Agriculture & Forest University, Yangling, Shaanxi, ChinaView further author information
Pages 2218-2228 | Received 05 Apr 2018, Accepted 11 Jul 2018, Published online: 11 Sep 2018

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Leilei Yu, Yuhang Gao, Zi Ye, Hui Duan, Jianxin Zhao, Hao Zhang, Arjan Narbad, Fengwei Tian, Qixiao Zhai & Wei Chen. (2023) Interaction of beta-glucans with gut microbiota: Dietary origins, structures, degradation, metabolism, and beneficial function. Critical Reviews in Food Science and Nutrition 0:0, pages 1-26.
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Karthika Muthuramalingam, Youngmee Kim & Moonjae Cho. (2022) β-glucan, “the knight of health sector”: critical insights on physiochemical heterogeneities, action mechanisms and health implications. Critical Reviews in Food Science and Nutrition 62:25, pages 6908-6931.
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Marcus Schmidt. (2022) Cereal beta-glucans: an underutilized health endorsing food ingredient. Critical Reviews in Food Science and Nutrition 62:12, pages 3281-3300.
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Baran Najafipour, Aghafakhr Mirlohi, Mohammad Mahdi Majidi, Ghodratollah Saeidi & Mozhgan Abtahi. (2023) Wild barley genomic resources for drought adaptability and quality improvement. Journal of Cereal Science 114, pages 103802.
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Michaela Havrlentová, Václav Dvořáček, Lucie Jurkaninová & Veronika Gregusová. (2023) Unraveling the Potential of β-D-Glucans in Poales: From Characterization to Biosynthesis and Factors Affecting the Content. Life 13:6, pages 1387.
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Donatella Bianca Maria Ficco, Michele Canale, Virgilio Giannone, Maria Concetta Strano, Maria Allegra, Silvia Zingale & Alfio Spina. (2023) Durum Wheat Bread with a Potentially High Health Value through the Addition of Durum Wheat Thin Bran or Barley Flour. Plants 12:2, pages 397.
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Maria Itria Ibba, Natalia Palacios-Rojas & Aldo Rosales-Nolasco. 2023. Developing Sustainable and Health Promoting Cereals and Pseudocereals. Developing Sustainable and Health Promoting Cereals and Pseudocereals 25 55 .
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Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, Tetiana Osmak & Magdalena Buniowska-Olejnik. (2022) β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review. Molecules 27:19, pages 6313.
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Jason G. Walling, Ahmad H. Sallam, Brian J. Steffenson, Cynthia Henson, Marcus A. Vinje & Ramamurthy Mahalingam. (2022) Quantitative trait loci impacting grain β‐glucan content in wild barley ( Hordeum vulgare ssp. spontaneum ) reveals genes associated with cell wall modification and carbohydrate metabolism . Crop Science 62:3, pages 1213-1227.
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Paulina Streimikyte, Pranas Viskelis & Jonas Viskelis. (2022) Enzymes-Assisted Extraction of Plants for Sustainable and Functional Applications. International Journal of Molecular Sciences 23:4, pages 2359.
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Dinesh Kumar, Sneh Narwal & Ramesh Pal Singh Verma. 2022. Biofortification of Staple Crops. Biofortification of Staple Crops 119 146 .
Pattraporn Phuwadolpaisarn. (2021) Comparison of β-Glucan Content in Milled Rice, Rice Husk and Rice Bran from Rice Cultivars Grown in Different Locations of Thailand and the Relationship between β-Glucan and Amylose Contents. Molecules 26:21, pages 6368.
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Heena Rani & Rachana D. Bhardwaj. (2021) Quality attributes for barley malt: “The backbone of beer”. Journal of Food Science 86:8, pages 3322-3340.
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Joo Jie Ching, Adawiyah Suriza Shuib, Nazia Abdul Majid & Norhidayah Mohd Taufek. (2020) Immunomodulatory activity of β‐glucans in fish: Relationship between β‐glucan administration parameters and immune response induced. Aquaculture Research 52:5, pages 1824-1845.
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Karolina Barčauskaitė & Romas Mažeika. (2021) Chemical composition and risk assessment of spring barley grown in artificially contaminated soil. Environmental Science and Pollution Research 28:17, pages 21684-21695.
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Mohammad Zahirul Islam, Hyo-Geun An, Soo-Ji Kang & Young-Tack Lee. (2021) Physicochemical and bioactive properties of a high β-glucan barley variety ‘Betaone’ affected by germination processing. International Journal of Biological Macromolecules 177, pages 129-134.
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David G. Stevenson. 2021. Handbook of Hydrocolloids. Handbook of Hydrocolloids 367 398 .
Pravin Ojha, Nagina Gautam, Ujjwol Subedi & Narayan B. Dhami. (2020) Malting quality of seven genotypes of barley grown in Nepal. Food Science & Nutrition 8:9, pages 4794-4804.
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Amal Mahmoud Hassan Abdel‐Haleem, Amin Mohamed Agwa, Saad Aziz Mahgoub & Walid Mohamed Shehata. (2020) Characterization of β‐glucan gum for food applications as influenced by genotypic variations in three hulless barley varieties. Journal of Food Science 85:6, pages 1689-1698.
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Dinesh Kumar, Sneh Narwal, Shalini Virani, Ramesh Pal Singh Verma, Sanjaya Gyawali & Gyanendra Pratap Singh. 2020. Wheat and Barley Grain Biofortification. Wheat and Barley Grain Biofortification 295 308 .

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