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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

Farah AhmadNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Imran PashaNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCorrespondence[email protected]

Muhammad SaeedNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan

Muhammad AsgherDepartment of Biochemistry, University of Agriculture, Faisalabad, Pakistan

Pages 1586-1597 | Received 11 Nov 2017, Accepted 16 Jul 2018, Published online: 27 Jul 2018

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https://doi.org/10.1080/10942912.2018.1502198
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Sunday Awe, Dorcas Morolayo Aransiola & Emmanuel Anyachukwu Irondi. (2023) Microbial succession and anthocyanin concentration during sorghum fermentation. Measurement: Food 12, pages 100109.
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Jasmeet Kour, Maliha Afreen, Lisa F. M. Lee Nen That, İlknur Uçak, Naveen Anand & Jessica Pandohee. 2023. Pigmented Cereals and Millets. Pigmented Cereals and Millets 282 304 .

Anupreet Kaur Sobti, Vasudha Bansal, Nitya Sharma, Priyanka Prasad, J. K. Sahu, Sukirti Joshi & Divyang Solanki. 2023. Pigmented Cereals and Millets. Pigmented Cereals and Millets 181 206 .

Lisa F.M. Lee Nen That & Jessica Pandohee. 2023. Functionality and Application of Colored Cereals. Functionality and Application of Colored Cereals 185 216 .

Slađana Žilić, Marijana Simić & Valentina Nikolić. 2023. Functionality and Application of Colored Cereals. Functionality and Application of Colored Cereals 73 109 .

Thattantavide Anju & Ajay Kumar. 2018. Annual Plant Reviews online. Annual Plant Reviews online 383 454 .

Walimuni Kanchana Subhashini Mendis Abeysekera, Sewwandi Indrachapa Jayathilaka, Walimuni Prabhashini Kaushalya Mendis Abeysekera, Ilangasingha Gamlathge Nethmini Hansika Senevirathne, Nileththi Yasendra Jayanath, Galbada Arachchige Sirimal Premakumara & Danthasingha Chithra Mulacharige Susantha Indika Wijewardana. (2022) In vitro determination of anti-lipidemic, anti-inflammatory, and anti-oxidant properties and proximate composition of range of millet types and sorghum varieties in Sri Lanka. Frontiers in Sustainable Food Systems 6.
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Tebra Triki, Samir Tlahig, Mohamed Ali Benabderrahim, Walid Elfalleh, Mahmoud Mabrouk, Mohamed Bagues, Hédi Yahia, Khaled Belhouchette, Ferdaous Guasmi & Mohamed Loumerem. (2022) Variation in Phenolic, Mineral, Dietary Fiber, and Antioxidant Activity across Southern Tunisian Pearl Millet Germplasm. Journal of Food Quality 2022, pages 1-11.
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Mrunal D. Barbhai, T. V. Hymavathi, Aparna Kuna, Sreedhar Mulinti & Sudha Rani Voliveru. (2021) Quality assessment of nutri-cereal bran rich fraction enriched buns and muffins. Journal of Food Science and Technology 59:6, pages 2231-2242.
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José Mora, Delphine M. Pott, Sonia Osorio & José G. Vallarino. (2022) Regulation of Plant Tannin Synthesis in Crop Species. Frontiers in Genetics 13.
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Paul Chijioke O, Yusuf Yunusa Muh & Aminu Ibrahim. (2022) Ageratum conyzoides Methanol Leaf Extract: Phytochemicals with Antidiabetic Potential via Antioxidant Activity. Asian Journal of Biochemistry 17:1, pages 15-24.
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Imran Pasha, Farah Ahmad & Muhammad Usman. (2021) Elucidation of morphological characteristics, crystallinity, and molecular structures of native and enzyme modified cereal brans. Journal of Food Biochemistry 45:7.
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Imran Pasha & Farah Ahmad. (2021) Monosaccharide composition and carbohydrates linkage identification in cereal brans using UHPLC/QqQ-DMRM-MS. Journal of Food Composition and Analysis 96, pages 103732.
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D. Vijayalakshmi & Mrunal D. Barbhai. 2021. Climate Change and Resilient Food Systems. Climate Change and Resilient Food Systems 113 140 .

Imran Pasha, Farah Ahmad, Zartasha Siddique & Faiza Iqbal. (2020) Probing the effect of physical modifications on cereal bran chemistry and antioxidant potential. Journal of Food Measurement and Characterization 14:4, pages 1909-1918.
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Amor Slama, Ammar Cherif, Faouzi Sakouhi, Sadok Boukhchina & Leila Radhouane. (2019) Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil. Journal of Consumer Protection and Food Safety 15:2, pages 145-151.
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Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

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Biochemical profiling of Pakistani sorghum and millet varieties with special reference to anthocyanins and condensed tannins

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