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Saqib Gulzar, Mohamed Tagrida, Umesh Patil, Lukai Ma, Bin Zhang & Soottawat Benjakul. (2023) Mung bean protein isolate treated with high-intensity pulsed electric field: characteristics and its use for encapsulation of Asian seabass oil. Journal of Microencapsulation 40:5, pages 330-344.
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Si-Yuan Luo, Zhi Huang, Xi Chen, Min-Hua Zong & Wen-Yong Lou. (2023) Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf. Natural Product Research 37:1, pages 31-38.
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Saqib Gulzar, Krisana Nilsuwan, Navaneethan Raju & Soottawat Benjakul. (2022) Whole Wheat Crackers Fortified with Mixed Shrimp Oil and Tea Seed Oil Microcapsules Prepared from Mung Bean Protein Isolate and Sodium Alginate. Foods 11:2, pages 202.
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Zeinab Qazanfarzadeh, Mahdi Kadivar, Hajar Shekarchizadeh & Raffaele Porta. (2021) Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding. Foods 10:3, pages 515.
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