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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization

Atefe RezaeiDepartment of Food Science and Technology, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, IranCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1275-4603
ORCID Icon &
Ali NasirpourDepartment of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
Pages 1608-1618 | Received 24 Mar 2018, Accepted 18 Jul 2018, Published online: 27 Jul 2018

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Atefe Rezaei, Jaleh Varshosaz, Mehrafarin Fesharaki, Armin Farhang & Seid Mahdi Jafari. (2019) Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges. International Journal of Nanomedicine 14, pages 4589-4599.
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