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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Characteristic of microencapsulated 1,3-dioleoyl-2-palmitoylglycerol and its application in infant formula powder

Peng DuKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Guofang ZhangKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
,
Chun LiKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaORCID Iconhttps://orcid.org/0000-0003-2348-926XView further author information
ORCID Icon,
Libo LiuKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaCorrespondence[email protected]
View further author information
,
Lihua SunHubei UBT Biological Engineering CO. LTD., Huang Gang, ChinaView further author information
,
Ning LiuKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaView further author information
&
Xiaodong LiKey Laboratory of Dairy Science, College of Food Science, Northeast Agricultural University, Harbin, ChinaORCID Iconhttps://orcid.org/0000-0003-2348-926XView further author information
ORCID Icon show all
Pages 2355-2365 | Received 28 Apr 2018, Accepted 19 Aug 2018, Published online: 24 Sep 2018

Citations (7)

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Read on this site (1)

Jing Wang, Lihua Liu, Libo Liu, Lihua Sun & Chun Li. (2020) Absorption of 1,3-dioleyl-2-palmitoylglycerol and intestinal flora profiles changes in mice. International Journal of Food Sciences and Nutrition 71:3, pages 296-306.
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Articles from other publishers (6)

Qinyue Tang, Zhe Li, Xiaoli Xu, Panpan Wang, Bao Chen, Yaqin Yang, Guofeng Jin & Long Sheng. (2023) Enhancing stability of 1,3-dioleic acid-2-palmitate (OPO) through microencapsulation: A comparative study of single- and double-layer microcapsules. Food Hydrocolloids, pages 109151.
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Diego Mauricio Sánchez-Osorno, María Camila López-Jaramillo, Angie Vanesa Caicedo Paz, Aída Luz Villa, María S. Peresin & Julián Paul Martínez-Galán. (2023) Recent Advances in the Microencapsulation of Essential Oils, Lipids, and Compound Lipids through Spray Drying: A Review. Pharmaceutics 15:5, pages 1490.
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Tayane de Jesus Freitas, Larissa Santos Assunção, Vanessa de Lima Silva, Tainara Santos Oliveira, Ismara Santos Rocha Conceição, Bruna Aparecida Souza Machado, Itaciara Larroza Nunes, Deborah Murowaniecki Otero & Camila Duarte Ferreira Ribeiro. (2022) Prospective Study on Microencapsulation of Oils and Its Application in Foodstuffs. Recent Patents on Nanotechnology 16:3, pages 219-234.
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Yanping Wang, Aiqian Ye, Yingying Hou, Yangyi Jin, Xiankang Xu, Jianzhong Han & Weilin Liu. (2022) Microcapsule delivery systems of functional ingredients in infant formulae: Research progress, technology, and feasible application of liposomes. Trends in Food Science & Technology 119, pages 36-44.
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Lili Shen, Weihua Huang, Xuebing Xu, Li Wang, Qingyun Wang, Shengqi Li & Xuewei Yuan. (2021) Stool Saponified Fatty Acid, Behavior, Growth, and Stool Characteristics in Infants Fed a High-OPO Formula: A Randomized, Double-Blind Clinical Trial. Frontiers in Pediatrics 9.
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Ramelito Casado Agapay, Yi‐Hsu Ju, Phuong Lan Tran‐Nguyen, Suryadi Ismadji, Artik Elisa Angkawijaya & Alchris Woo Go. (2020) Process evaluation of solvent‐free lipase‐catalyzed esterification schemes in the synthesis of structured triglycerides from oleic and palmitic acids. Asia-Pacific Journal of Chemical Engineering 16:2.
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