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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Quality evaluation based on fractal dimension and biochemical changes for hairtail (Trichiurus Haumela) samples subjected to multiple freeze–thaw cycles

Lanlan LuanNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
,
Yeshun SunSchool of Mathematical Sciences, Zhejiang University, Hanghzou, ChinaView further author information
,
Chunhong YuanDepartment of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate, JapanView further author information
,
Gakushi IshimuraDepartment of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Morioka, Iwate, JapanView further author information
,
Shiguo ChenNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaView further author information
&
Yaqin HuNational Engineering Laboratory of Intelligent Food Technology and Equipment, Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Key Laboratory for Agro-Products Nutritional Evaluation of Ministry of Agriculture, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou, ChinaCorrespondence[email protected]
View further author information
Pages 2328-2338 | Received 09 Apr 2018, Accepted 27 Aug 2018, Published online: 24 Sep 2018

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