Citations (30)
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Magdi A. A. Mousa, Yangyang Wang, Salma Akter Antora, Adel D. Al-qurashi, Omer H. M. Ibrahim, Hong-Ju He, Shu Liu & Mohammed Kamruzzaman. (2022) An overview of recent advances and applications of FT-IR spectroscopy for quality, authenticity, and adulteration detection in edible oils. Critical Reviews in Food Science and Nutrition 62:29, pages 8009-8027.
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Articles from other publishers (27)
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Jan Mei Soon-Sinclair, Thanh Mai Ha, Iwan Vanany, Mark Raguindin Limon, Wandee Sirichokchatchawan, Ikarastika Rahayu Abdul Wahab, Ruhil Hayati Hamdan & Mohd Hafiz Jamaludin. (2023) Consumers’ perceptions of food fraud in selected Southeast Asian countries: a cross sectional study. Food Security.
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Sook Ling Tan, Syazwan Hanani Meriam Suhaimy, Nur Azimah Abd Samad & Nor Aliya Hamizi. (2022) Effects of adulterated palm cooking oil on the quality of fried chicken nuggets. Foods and Raw Materials, pages 106-116.
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Sook Ling Tan, Syazwan Hanani Meriam Suhaimy & Nur Azimah Abd Samad. (2022) Evaluation of fresh palm oil adulteration with recycled cooking oil using GC-MS and ATR-FTIR spectroscopy: A review. Czech Journal of Food Sciences 40:1, pages 1-14.
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Anggita Rosiana Putri, Maria José Aliaño-González, Marta Ferreiro, Widiastuti Setyaningsih, Abdul Rohman, Sugeng Riyanto & Miguel Palma. (2020) Development of a methodology based on headspace-gas chromatography-ion mobility spectrometry for the rapid detection and determination of patin fish oil adulterated with palm oil. Arabian Journal of Chemistry 13:10, pages 7524-7532.
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Amit S. Dhaulaniya, Biji Balan, Kushneet K. Sodhi, Simon Kelly, Andrew Cannavan & Dileep K. Singh. (2020) Qualitative and quantitative evaluation of corn syrup as a potential added sweetener in apple fruit juices using mid-infrared spectroscopy assisted chemometric modeling. LWT 131, pages 109749.
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Amit, Rahul Jamwal, Shivani Kumari, Amit S. Dhaulaniya, Biji Balan, Simon Kelly, Andrew Cannavan & Dileep Kumar Singh. (2020) Utilizing ATR-FTIR spectroscopy combined with multivariate chemometric modelling for the swift detection of mustard oil adulteration in virgin coconut oil. Vibrational Spectroscopy 109, pages 103066.
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Umi Salamah Ramli, Noor Idayu Tahir, Nurul Liyana Rozali, Abrizah Othman, Nor Hayati Muhammad, Syahidah Akmal Muhammad, Azmil Haizam Ahmad Tarmizi, Norfadilah Hashim, Ravigadevi Sambanthamurthi, Rajinder Singh, Mohamad Arif Abd Manaf & Ghulam Kadir Ahmad Parveez. (2020) Sustainable Palm Oil—The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification. Molecules 25:12, pages 2927.
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