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International Journal of Food Properties Volume 21, 2018 - Issue 1

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Original Article

Changes in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn)

Qiang RenDepartment of Pharmacy, Jining Medical University, Rizhao, Shandong, ChinaCorrespondence[email protected]

Wei LiuDepartment of Pharmacy, Jining Medical University, Rizhao, Shandong, China

Ming ZhaoDepartment of Pharmacy, Jining Medical University, Rizhao, Shandong, China

Chun-mei SaiDepartment of Pharmacy, Jining Medical University, Rizhao, Shandong, China

Jian-an WangDepartment of Pharmacy, Jining Medical University, Rizhao, Shandong, ChinaCorrespondence[email protected]

Pages 2689-2699 | Received 24 Apr 2018, Accepted 06 Dec 2018, Published online: 06 Jan 2019

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https://doi.org/10.1080/10942912.2018.1560314
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Citations (3)

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Articles from other publishers (3)

Jiyoung Shin, Junho Yang & Ji-Young Yang. (2023) Germination of tartary buckwheat at various light strengths to enhance flavonoid content and scale-up of the process using smart-farm systems. Journal of Cereal Science, pages 103727.
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Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst & Ivan Kreft. (2020) Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects. Plants 9:12, pages 1638.
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Ivan Kreft, Meiliang Zhou, Aleksandra Golob, Mateja Germ, Matevž Likar, Krzysztof Dziedzic & Zlata Luthar. (2020) Breeding buckwheat for nutritional quality. Breeding Science 70:1, pages 67-73.
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