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International Journal of Food Properties Volume 21, 2018 - Issue 1
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Original Article

Effects of different Wx alleles on amylopectin molecular structure and enzymatic hydrolysis properties of rice starch

Bin TengInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaORCID Iconhttps://orcid.org/0000-0002-5980-5079View further author information
ORCID Icon,
Chen ZhangCollege of Life Science, Anhui Agricultural University, Hefei, P. R. ChinaView further author information
,
Ying ZhangInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Shiyun DuInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Min XiInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Fengshun SongInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Jinlong NiInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Zhixiang LuoInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
&
Dahu NiInstitute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaCorrespondence[email protected] [email protected]
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Pages 2772-2784 | Received 13 Aug 2018, Accepted 12 Dec 2018, Published online: 17 Jan 2019

Citations (10)

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Read on this site (2)

Yawen Zeng, Muhammad Kazim Ali, Juan Du, Xia Li, Xiaomeng Yang, Jiazhen Yang, Xiaoying Pu, Li’E Yang, Jingan Hong, Bo Mou, Ling Li & Yan Zhou. (2023) Resistant Starch in Rice: Its Biosynthesis and Mechanism of Action Against Diabetes-Related Diseases. Food Reviews International 39:7, pages 4364-4387.
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Bin Teng, Min Xi, Shiyun Du, Yongjin Zhou, Ying Zhang, Yuexiong Zhang, Zhixiang Luo & Wenge Wu. (2021) Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization. International Journal of Food Properties 24:1, pages 249-263.
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Articles from other publishers (8)

Lingshang Lin, Yuanjiang Wang, Xin Xu, Bin Teng & Cunxu Wei. (2023) Relationships between starch molecular components and eating and cooking qualities of rice using single-segment substitution lines with different Wx loci. Journal of Cereal Science 114, pages 103765.
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Jihui Zhu, Yeming Bai & Robert G. Gilbert. (2023) Effects of the Molecular Structure of Starch in Foods on Human Health. Foods 12:11, pages 2263.
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Bin Teng, Fengshun Song, Quan Gan, Cuixiang Lin & Dahu Ni. (2023) Marker-assisted breeding of rice lines special for rice noodle-making by pyramiding the Wxg2 and ALKGC genes. Euphytica 219:2.
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Juan Cui, Xue Zhao, Yuejiao Yu, Wenxing Zhang, Ximan Kong, Jian Sun & Wenfu Chen. (2022) Genetic Effects of Indica Lineage Introgression on Amylopectin Chain Length Distribution in Japonica Milled Rice. Agriculture 12:4, pages 472.
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Xueer Yi & Cheng Li. (2022) Main controllers for improving the resistant starch content in cooked white rice. Food Hydrocolloids 122, pages 107083.
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Jihui Zhu, Chang-Quan Zhang, Jianlong Xu, Robert G. Gilbert & Qiaoquan Liu. (2021) Identification of Structure-Controlling Rice Biosynthesis Enzymes. Biomacromolecules 22:5, pages 2148-2159.
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Bin Teng, Ying Zhang & Chen Zhang. (2020) Quantitative analysis of allelic differences in the grain proteome between the Wxg2 and Wxg3 alleles in rice (Oryza sativa L.). Euphytica 216:9.
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Jinsong Bao, Yining Ying, Xin Zhou, Yanjie Xu, Peng Wu, Feifei Xu & Yuehan Pang. (2020) Relationships among starch biosynthesizing protein content, fine structure and functionality in rice. Carbohydrate Polymers 237, pages 116118.
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