3,139
Views
15
CrossRef citations to date
0
Altmetric
Original Article

Structural characteristics and functional properties of walnut glutelin as hydrolyzed: effect of enzymatic modification

ORCID Icon, ORCID Icon, , &
Pages 265-279 | Received 21 Aug 2018, Accepted 22 Jan 2019, Published online: 01 Mar 2019

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Zheng Feei Ma, Jamil Ahmad, Imran Khan, Chee Woon Wang, Peiyuan Jiang & Yutong Zhang. (2019) Interaction of Phytochemicals from Walnut on Health: An Updated Comprehensive Review of Reported Bioactivities and Medicinal Properties of Walnut. Journal of Biologically Active Products from Nature 9:6, pages 410-425.
Read now

Articles from other publishers (14)

Xinyu Zhang, Qiang Wang, Zhe Liu, Lanyi Zhi, Bo Jiao, Hui Hu, Xiaojie Ma, Dominic Agyei & Aimin Shi. (2023) Plant protein-based emulsifiers: Mechanisms, techniques for emulsification enhancement and applications. Food Hydrocolloids 144, pages 109008.
Crossref
Yuxuan Zhao, Weiheng He, Sihan Zhao, Teng Jiao, Haifang Hu, Jingming Li, Lei Zhang & Jiachen Zang. (2023) Advanced Insights into Walnut Protein: Structure, Physiochemical Properties and Applications. Foods 12:19, pages 3603.
Crossref
Chaoting Wen, Zhiyi Zhang, Liyan Cao, Guoyan Liu, Li Liang, Xiaofang Liu, Jixian Zhang, Youdong Li, Xinquan Yang, Shugang Li, Jiaoyan Ren & Xin Xu. (2023) Walnut Protein: A Rising Source of High-Quality Protein and Its Updated Comprehensive Review. Journal of Agricultural and Food Chemistry 71:28, pages 10525-10542.
Crossref
Xiangzhen Kong, Zilin Huang, Caimeng Zhang, Yufei Hua, Yeming Chen & Xingfei Li. (2023) Phenolic compounds in walnut pellicle improve walnut (Juglans regia L.) protein solubility under pH-shifting condition. Food Research International 163, pages 112156.
Crossref
Sharanya Ganesh, Dian Widya Ningtyas & Sangeeta Prakash. (2022) Investigating the functionality of enzymatically (transglutaminase and alcalase) treated almond protein isolate. Food Bioscience 49, pages 101914.
Crossref
Dandan Liu, Hongyan Di, Yiting Guo, Garba Betchem & Haile Ma. (2022) Multi-mode S-type ultrasound-assisted protein extraction from walnut dregs and in situ real-time process monitoring. Ultrasonics Sonochemistry 89, pages 106116.
Crossref
Parvathy Shanthakumar, Joanna Klepacka, Aarti Bains, Prince Chawla, Sanju Bala Dhull & Agnieszka Najda. (2022) The Current Situation of Pea Protein and Its Application in the Food Industry. Molecules 27:16, pages 5354.
Crossref
Guohong Zhang, Shunxiang Fang, Joe M. Regenstein & Fengjun Wang. (2022) Preparation, characterization and stability of nanoliposomes loaded with peptides from defatted walnut (Juglans regia L.) meal. Journal of Food Science and Technology 59:8, pages 3180-3191.
Crossref
Xin Wang, Shangping Jin, Chenchen Gou, Lipan Hu, Jinming Zhang, Fei Li, Dandan Zhai, Yawei Zhao, Jihong Huang & Ming Hui. (2021) Extraction optimization and functional properties of corn germ meal albumin protein as a potential source of novel food ingredients. Journal of Food Processing and Preservation 46:2.
Crossref
Xuechun Zhang, Xi Yang, Yunqian Li, Zhenxing Wang, Xuemei He & Jian Sun. (2022) Effect of Peroxyl Radical-Induced Oxidation on Functional and Structural Characteristics of Walnut Protein Isolates Revealed by High-Resolution Mass Spectrometry. Foods 11:3, pages 385.
Crossref
Maryam Nikbakht Nasrabadi, Ali Sedaghat Doost & Raffaele Mezzenga. (2021) Modification approaches of plant-based proteins to improve their techno-functionality and use in food products. Food Hydrocolloids 118, pages 106789.
Crossref
Kiana Pourmohammadi & Elahe Abedi. (2021) Hydrolytic enzymes and their directly and indirectly effects on gluten and dough properties: An extensive review. Food Science & Nutrition 9:7, pages 3988-4006.
Crossref
Jing Wang, Guoliang Wang, Ning Chen, Feiran An, Runguang Zhang, Yufeng Zhang, Mati Ur Rahman & Youlin Zhang. (2021) Characterization of structural, functional and antioxidant properties and amino acid composition of pepsin-derived glutelin-1 hydrolysate from walnut processing by-products. RSC Advances 11:31, pages 19158-19168.
Crossref
Feng Jin, Yaping Wang, Hengkuan Tang, Joe M. Regenstein & Fengjun Wang. (2020) Limited hydrolysis of dehulled walnut (Juglans regia L.) proteins using trypsin: Functional properties and structural characteristics. LWT 133, pages 110035.
Crossref