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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

Ainaz KhodanazaryDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]
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Pages 309-319 | Received 01 Nov 2018, Accepted 04 Feb 2019, Published online: 04 Mar 2019

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https://doi.org/10.1080/10942912.2019.1580719
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Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia & Nguyen Khac Bat. (2023) Quality index method to evaluate the quality of Jinga shrimp (<i>Metapenaeus affinis</i> L.) preserved in ice water. Foods and Raw Materials, pages 355-365.
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Rongke Ye, Chunhong Liu, Daoliang Li, Yingyi Chen, Yuchen Guo & Qingling Duan. (2023) Identifying Freshness of Shrimp Following Refrigeration Using Near-Infrared Hyperspectral Imaging. Spectroscopy, pages 24-34.
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K. Prema & J. Visumathi. (2023) Parallel Mirrors Based Marine Predator Optimization Algorithm with Deep Learning Model for Quality and Shelf-Life Prediction of Shrimp. International Journal of Electrical and Electronics Research 11:2, pages 262-271.
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Naresh Kumar Mehta, Banalata Rout, Amjad K. Balange & Binaya Bhusan Nayak. (2023) Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage. Aquaculture and Fisheries 8:2, pages 180-189.
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Yun He, Zhangyue Xie, Yuren Xu, Xue Zhao, Lin Zhao & Hongshun Yang. (2022) Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei). Food Control 136, pages 108876.
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K. Prema & J. Visumathi. (2022) An Improved Non-Destructive Shrimp Freshness Detection Method Based on Hybrid CNN and SVM with GAN Augmentation. An Improved Non-Destructive Shrimp Freshness Detection Method Based on Hybrid CNN and SVM with GAN Augmentation.

Lavernchy Jovanska, Chun-Hui Chiu, Yi-Cheun Yeh, Wen-Dee Chiang, Chang-Chi Hsieh & Reuben Wang. (2022) Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring. Food Chemistry 368, pages 130813.
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Jorge Freitas, Paulo Vaz-Pires & José S. Câmara. (2021) Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends. Trends in Food Science & Technology 111, pages 333-345.
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M. Mar López-García, Luis A. Ramil-Novo, M. Lourdes Vázquez-Odériz & M. Ángeles Romero-Rodríguez. (2021) A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier ( Coryphaenoides rupestris ) and Its Applications . ACS Food Science & Technology 1:3, pages 392-398.
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Saeed Khaledian, Sara Basiri & Seyed Shahram Shekarforoush. (2021) Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract. LWT 141, pages 110937.
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Yago A. A. Bernardo, Denes K. A. Rosario, Isabella F. Delgado & Carlos A. Conte‐Junior. (2020) Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2657-2676.
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Rongke Ye, Yingyi Chen, Yuchen Guo, Qingling Duan, Daoliang Li & Chunhong Liu. (2020) NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Identify Shrimp Freshness. Applied Sciences 10:16, pages 5498.
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Parthasarathy Srinivasan, Jeyashakila Robinson, Jeyasekaran Geevaretnam & John Bosco Balaguru Rayappan. (2020) Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei). Sensors and Actuators B: Chemical 317, pages 128192.
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Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

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Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

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