Search in:

International Journal of Food Properties Volume 22, 2019 - Issue 1

Submit an article Journal homepage

Open access

4,523

Views

CrossRef citations to date

Altmetric

Original Article

Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

Ainaz KhodanazaryDepartment of Fisheries, Faculty of Marine Natural Resources, Khorramshahr University of Marine Science and Technology, Khorramshahr, IranCorrespondence[email protected]
View further author information

Pages 309-319 | Received 01 Nov 2018, Accepted 04 Feb 2019, Published online: 04 Mar 2019

Cite this article
https://doi.org/10.1080/10942912.2019.1580719
CrossMark

Full Article
Figures & data
References
Citations
Metrics
Licensing
Reprints & Permissions
View PDF PDF View EPUB EPUB

Citations (22)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Articles from other publishers (22)

Bo-Kai Liao, Ai Ping Goh, Chong In Lio & Hsin-I Hsiao. (2024) Kinetic models applied to quality change and shelf-life prediction of fresh-cut pineapple in food cold chain. Food Chemistry 437, pages 137803.
Crossref

Abbas Mehraie, Saied Khanzadi, Mohammad Hashemi & Mohammad Azizzadeh. (2023) New coating containing chitosan and Hyssopus officinalis essential oil (emulsion and nanoemulsion) to protect shrimp (Litopenaeus vannamei) against chemical, microbial and sensory changes. Food Chemistry: X 19, pages 100801.
Crossref

Bui Thi Thu Hien, Diem Thi Pham, Lan Phuong Vu, Phuong Hoa Dao, Pham Van Tuyen, Nguyen Viet Nghia & Nguyen Khac Bat. (2023) Quality index method to evaluate the quality of Jinga shrimp (<i>Metapenaeus affinis</i> L.) preserved in ice water. Foods and Raw Materials, pages 355-365.
Crossref

Rongke Ye, Chunhong Liu, Daoliang Li, Yingyi Chen, Yuchen Guo & Qingling Duan. (2023) Identifying Freshness of Shrimp Following Refrigeration Using Near-Infrared Hyperspectral Imaging. Spectroscopy, pages 24-34.
Crossref

Huang Xiaowei, Du Liuzi, Li Zhihua, Xue Jin, Shi Jiyong, Zhai Xiaodong, Zhang Junjun, Zhang Ning, Melvin Holmes & Zou Xiaobo. (2023) Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources. International Journal of Biological Macromolecules 239, pages 124198.
Crossref

Sana Sharifian, Mohammad Seddiq Mortazavi & Seyedeh Laili Mohebbi Nozar. (2023) The ecological response of commercial fishes and shrimps to climate change: predicting global distributional shifts under future scenarios. Regional Environmental Change 23:2.
Crossref

K. Prema & J. Visumathi. (2023) Parallel Mirrors Based Marine Predator Optimization Algorithm with Deep Learning Model for Quality and Shelf-Life Prediction of Shrimp. International Journal of Electrical and Electronics Research 11:2, pages 262-271.
Crossref

Naresh Kumar Mehta, Banalata Rout, Amjad K. Balange & Binaya Bhusan Nayak. (2023) Dynamic viscoelastic behaviour, gelling properties of myofibrillar proteins and histological changes in shrimp (L. vannamei) muscles during ice storage. Aquaculture and Fisheries 8:2, pages 180-189.
Crossref

Jigar K. Andharia, Jitesh B. Solanki & Subarna Maiti. (2023) Performance evaluation of a mixed-mode solar thermal dryer with black pebble-based sensible heat storage for drying marine products. Journal of Energy Storage 57, pages 106186.
Crossref

Eduardo Esteves, João Lagartinho & Jaime Aníbal. 2023. INCREaSE 2023. INCREaSE 2023 388 402 .

Yun He, Zhangyue Xie, Yuren Xu, Xue Zhao, Lin Zhao & Hongshun Yang. (2022) Preservative effect of slightly acid electrolysed water ice generated by the developed sanitising unit on shrimp (Penaeus vannamei). Food Control 136, pages 108876.
Crossref

Sana Sharifian, Mohammad Seddiq Mortazavi & Seyedeh Laili Mohebbi-Nozar. (2022) Modeling Present Distribution Commercial Fish and Shrimps Using MaxEnt. Wetlands 42:5.
Crossref

Daria Vilkova, Christine Chèné, Elena Kondratenko & Romdhane Karoui. (2022) A comprehensive review on the assessment of the quality and authenticity of the sturgeon species by different analytical techniques. Food Control 133, pages 108648.
Crossref

K. Prema & J. Visumathi. (2022) An Improved Non-Destructive Shrimp Freshness Detection Method Based on Hybrid CNN and SVM with GAN Augmentation. An Improved Non-Destructive Shrimp Freshness Detection Method Based on Hybrid CNN and SVM with GAN Augmentation.

Lavernchy Jovanska, Chun-Hui Chiu, Yi-Cheun Yeh, Wen-Dee Chiang, Chang-Chi Hsieh & Reuben Wang. (2022) Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring. Food Chemistry 368, pages 130813.
Crossref

Siddhartha Pati, Tanmay Sarkar, Hassan I. Sheikh, Kaushik Kumar Bharadwaj, Pranab Kishor Mohapatra, Anil Chatterji, Bisnu Prasad Dash, Hisham Atan Edinur & Bryan Raveen Nelson. (2021) γ-Irradiated Chitosan From Carcinoscorpius rotundicauda (Latreille, 1802) Improves the Shelf Life of Refrigerated Aquatic Products. Frontiers in Marine Science 8.
Crossref

Jorge Freitas, Paulo Vaz-Pires & José S. Câmara. (2021) Quality Index Method for fish quality control: Understanding the applications, the appointed limits and the upcoming trends. Trends in Food Science & Technology 111, pages 333-345.
Crossref

M. Mar López-García, Luis A. Ramil-Novo, M. Lourdes Vázquez-Odériz & M. Ángeles Romero-Rodríguez. (2021) A QIM-Based Evaluation of Sensory Quality of Frozen–Thawed Roundnose Grenadier ( Coryphaenoides rupestris ) and Its Applications . ACS Food Science & Technology 1:3, pages 392-398.
Crossref

Saeed Khaledian, Sara Basiri & Seyed Shahram Shekarforoush. (2021) Shelf-life extension of pacific white shrimp using tragacanth gum -based coatings containing Persian lime peel (Citrus latifolia) extract. LWT 141, pages 110937.
Crossref

Yago A. A. Bernardo, Denes K. A. Rosario, Isabella F. Delgado & Carlos A. Conte‐Junior. (2020) Fish Quality Index Method: Principles, weaknesses, validation, and alternatives—A review. Comprehensive Reviews in Food Science and Food Safety 19:5, pages 2657-2676.
Crossref

Rongke Ye, Yingyi Chen, Yuchen Guo, Qingling Duan, Daoliang Li & Chunhong Liu. (2020) NIR Hyperspectral Imaging Technology Combined with Multivariate Methods to Identify Shrimp Freshness. Applied Sciences 10:16, pages 5498.
Crossref

Parthasarathy Srinivasan, Jeyashakila Robinson, Jeyasekaran Geevaretnam & John Bosco Balaguru Rayappan. (2020) Development of electronic nose (Shrimp-Nose) for the determination of perishable quality and shelf-life of cultured Pacific white shrimp (Litopenaeus Vannamei). Sensors and Actuators B: Chemical 317, pages 128192.
Crossref

Share icon
Back to Top

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.

People also read
Recommended articles
Cited by

To cite this article:

Reference style: APA Chicago Harvard

Citation copied to clipboard

Reference styles above use APA (6th edition), Chicago (16th edition) & Harvard (10th edition)

Download citation

Download a citation file in RIS format that can be imported by citation management software including EndNote, ProCite, RefWorks and Reference Manager.

Choose format: RIS BibTex RefWorks Direct Export

Choose options: Citation Citation & abstract Citation & references

Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

Articles from other publishers (22)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Freshness assessment of shrimp Metapenaeus affinis by quality index method and estimation of its shelf life

Citations (22)

Articles from other publishers (22)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date