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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

A shape equation for Hayward Kiwifruit

J. R. Olatunjia Massey AgriTech Partnership, Massey University, Auckland, New ZealandCorrespondence[email protected]
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R. J. Loveb Massey AgriTech Partnership, Massey University, Palmerston North, New ZealandView further author information

Y. M. Shimb Massey AgriTech Partnership, Massey University, Palmerston North, New ZealandView further author information

A. R. Eastb Massey AgriTech Partnership, Massey University, Palmerston North, New Zealand

https://orcid.org/0000-0002-9528-3327 View further author information

Pages 371-382 | Received 15 Oct 2018, Accepted 14 Feb 2019, Published online: 04 Mar 2019

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https://doi.org/10.1080/10942912.2019.1584631
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Citations (7)

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Articles from other publishers (7)

Zhengxin Lv, Bin Ye, Xishi Li, Yanqun He, Qing Liu, Chunhui Huang, Dongfeng Jia & Xiaobiao Xu. (2022) Prolonged On-Vine vs. Cold of Actinidia eriantha: Differences in Fruit Quality and Aroma Substances during Soft Ripening Stage. Foods 11:18, pages 2860.
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Louis Ranjard, James Bristow, Zulfikar Hossain, Alvaro Orsi, Henry J. Kirkwood & Andrew Gilman. (2021) Likelihood-free Bayesian inference framework for sizing kiwifruit from orchard imaging surveys. Likelihood-free Bayesian inference framework for sizing kiwifruit from orchard imaging surveys.

Zhuo Yang, Mo Li, Andrew R. East & Manuela Zude-Sasse. (2021) Application of Absorption and Scattering Properties Obtained through Image Pre-Classification Method Using a Laser Backscattering Imaging System to Detect Kiwifruit Chilling Injury. Foods 10:7, pages 1446.
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J.R. Olatunji & A.R. East. (2021) Solving the box filling problem for fresh produce with simulation. Acta Horticulturae:1314, pages 391-398.
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J.R. Olatunji, G.P. Redding, C.L. Rowe & A.R. East. (2020) Reconstruction of kiwifruit fruit geometry using a CGAN trained on a synthetic dataset. Computers and Electronics in Agriculture 177, pages 105699.
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Marcello Alinovi & Germano Mucchetti. (2020) A coupled photogrammetric–finite element method approach to model irregular shape product freezing: Mozzarella cheese case. Food and Bioproducts Processing 122, pages 98-110.
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P.H. Lai, S.G. Gwanpua, D.G. Bailey, J.A. Heyes & A.R. East. (2019) Mathematical description of topography differences amongst kiwifruit cultivars. Acta Horticulturae:1256, pages 9-16.
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