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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Essential oil components of Citrus cultivar‘MALTAISE DEMI SANGUINE’ (Citrus sinensis) as affected by the effects of rootstocks and viroid infection

Ghaya Zouaghia Laboratory materials, molecules, applications, IPEST (Preparatory Institute for Scientific and Technical Studies), University of Carthage, Tunis, Tunisia;b Faculty of Physical and Natural Mathematical Sciences of Tunis, University Manar Tunis, Tunis, TunisiaView further author information
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Asma Najarc Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaCorrespondence[email protected]
View further author information
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Abdelkarim Aydid Department of Chemical and Materials Engineering, College of Engineering, Northern Border University, Arar, Saudi ArabiaView further author information
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Carlos Alberto Claumanne Laboratorio de Controle de Processos, Departments of Chemical Engineering and Food Engineering, Universidade Federal de Santa Catarina (UFSC), Florianópolis, BrazilView further author information
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André Wüst Zibettif Department of Informatics and Statistics (INE), Universidade Federal de Santa Catarina (UFSC), Florianópolis, BrazilView further author information
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Kaouther Ben Mahmoudc Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaView further author information
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Ahmed Jemmalic Laboratory of plant protection, National Institute of Agronomic Research of Tunisia, University of Carthage Rue HédiKarray, Tunis, TunisiaView further author information
,
Jean Bletong Laboratory for the study of molecular analysis techniques and instruments, IUT d’Orsay, Orsay, FranceView further author information
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Fathi Moussag Laboratory for the study of molecular analysis techniques and instruments, IUT d’Orsay, Orsay, FranceView further author information
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Manef Abderrabbaa Laboratory materials, molecules, applications, IPEST (Preparatory Institute for Scientific and Technical Studies), University of Carthage, Tunis, TunisiaView further author information
&
Nadia Chammemh Laboratory of Microbial Ecology and Technology, Department of Biological and Chemical Engineering, National Institute of Applied Sciences and Technology (INSAT), Carthage University, Tunis, TunisiaView further author information
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Pages 438-448 | Received 03 Sep 2018, Accepted 22 Feb 2019, Published online: 18 Mar 2019

Citations (11)

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Wendel P. Silvestre, Felipe H. Sachett, Fabiana Agostini, Gerson N. Boettcher, Manuela Sulzbach, Mateus P. Gonzatto, Sergio F. Schwarz & Gabriel F. Pauletti. (2020) Chemical composition of petitgrain (leaf) essential oil of different Citrus rootstocks and scion cultivars. Journal of Essential Oil Research 32:5, pages 394-406.
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Articles from other publishers (10)

François Luro, Mathieu Paoli, Elodie Marchi, Gilles Costantino & Félix Tomi. (2023) Investigation of Diversity by Analyzing the Polymorphism of SSR Markers and the Composition of Leaf and Fruit Essential Oils of 72 Mandarins (Citrus reticulata Blanco). Horticulturae 9:5, pages 577.
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Vincent Ferrer, Noémie Paymal, Gilles Costantino, Mathieu Paoli, Carole Quinton, Félix Tomi & François Luro. (2023) Correspondence between the Compositional and Aromatic Diversity of Leaf and Fruit Essential Oils and the Pomological Diversity of 43 Sweet Oranges (Citrus x aurantium var sinensis L.). Plants 12:5, pages 990.
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Nouran M. Fahmy, Sameh S. Elhady, Douha F. Bannan, Rania T. Malatani & Haidy A. Gad. (2022) Citrus reticulata Leaves Essential Oil as an Antiaging Agent: A Comparative Study between Different Cultivars and Correlation with Their Chemical Compositions. Plants 11:23, pages 3335.
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O-Hyeon Kwon, Hyo-Gil Choi, Se-Jin Kim & Won-Hee Kim. (2022) Assessment of Four-Seasonal Quality and Yield of Cut Flower Roses Grafted onto Rosa Rootstocks. Agriculture 12:11, pages 1848.
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Vincent Ferrer, Noémie Paymal, Carole Quinton, Félix Tomi & François Luro. (2022) Investigations of the Chemical Composition and Aromatic Properties of Peel Essential Oils throughout the Complete Phase of Fruit Development for Two Cultivars of Sweet Orange (Citrus sinensis (L.) Osb.). Plants 11:20, pages 2747.
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Itumeleng E. Kgang, Patricia M. K. Mathabe, Ashwil Klein, Lonji Kalombo, Zinash A. Belay & Oluwafemi James Caleb. (2022) Effects of lemon ( Citrus Limon L.), lemongrass ( Cymbopogon citratus ) and peppermint ( Mentha piperita L.) essential oils against of Botrytis cinerea and Penicillium expansum . JSFA reports 2:8, pages 405-414.
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Vincent Ferrer, Noémie Paymal, Carole Quinton, Gilles Costantino, Mathieu Paoli, Yann Froelicher, Patrick Ollitrault, Félix Tomi & François Luro. (2022) Influence of the Rootstock and the Ploidy Level of the Scion and the Rootstock on Sweet Orange (Citrus sinensis) Peel Essential Oil Yield, Composition and Aromatic Properties. Agriculture 12:2, pages 214.
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Abdelhafeez M. A. Mohammed, Alrayeh S. Alrayeh, Moawia E. Mohamed & Nawal A. Abdel-Rahman. (2021) GC–MS of essential oil, metal profile and physicochemical properties of fruits of Citrus macrophylla Wester from Sudan. Bulletin of the National Research Centre 45:1.
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Xiuxiu Sun, Huqing Yang, Wei Zhao, Elise Bourcier, Elizabeth A. Baldwin, Anne Plotto, Mike Irey & Jinhe Bai. (2021) Huanglongbing and Foliar Spray Programs Affect the Chemical Profile of “Valencia” Orange Peel Oil. Frontiers in Plant Science 12.
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Rahma Jardak, Hatem Boubakri, Hassene Zemni, Samia Gandoura, Samiha Mejri, Ahmed Mliki & Abdelwahed Ghorbel. (2020) Establishment of an in vitro regeneration system and genetic transformation of the Tunisian 'Maltese half-blood' (Citrus sinensis): an agro-economically important variety. 3 Biotech 10:3.
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