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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Geographical traceability of Boletaceae mushrooms using data fusion of FT-IR, UV, and ICP-AES combined with SVM

Sen Yaoa College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, China;b Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, ChinaView further author information
,
Jieqing Lia College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, ChinaView further author information
,
Tao Lic College of Resources and Environment, Yuxi Normal University, Yuxi, ChinaView further author information
,
Zhili Duana College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming, ChinaCorrespondence[email protected]
View further author information
&
Yuanzhong Wangb Institute of Medicinal Plants, Yunnan Academy of Agricultural Sciences, Kunming, Yunnan, ChinaCorrespondence[email protected]
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Pages 414-426 | Received 17 Nov 2018, Accepted 22 Feb 2019, Published online: 28 Mar 2019

Citations (9)

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Read on this site (2)

Xiong Chen, Jieqing Li, Tao Li, Honggao Liu & Yuanzhong Wang. (2023) Application of infrared spectroscopy combined with chemometrics in mushroom. Applied Spectroscopy Reviews 58:5, pages 318-345.
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Hong Liu, Honggao Liu, Jieqing Li & Yuanzhong Wang. (2022) Review of Recent Modern Analytical Technology Combined with Chemometrics Approach Researches on Mushroom Discrimination and Evaluation. Critical Reviews in Analytical Chemistry 0:0, pages 1-24.
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Articles from other publishers (7)

Adriano de Araújo Gomes, Silvana M. Azcarate, Ivan Špánik, Liudmyla Khvalbota & Héctor C. Goicoechea. (2023) Pattern recognition techniques in food quality and authenticity: A guide on how to process multivariate data in food analysis. TrAC Trends in Analytical Chemistry 164, pages 117105.
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Xiong Chen, Jieqing Li, Honggao Liu & Yuanzhong Wang. (2022) A fast multi-source information fusion strategy based on deep learning for species identification of boletes. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 274, pages 121137.
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Zeng Dan & Chen Yi. (2022) Realization and Simulation Analysis of Intelligent Data Fusion Algorithm Based on Support Vector Machine. Realization and Simulation Analysis of Intelligent Data Fusion Algorithm Based on Support Vector Machine.
Silvana M. Azcarate, Rocío Ríos-Reina, José M. Amigo & Héctor C. Goicoechea. (2021) Data handling in data fusion: Methodologies and applications. TrAC Trends in Analytical Chemistry 143, pages 116355.
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Ruting Zhao, Meicheng Su, Yan Zhao, Gang Chen, Ailiang Chen & Shuming Yang. (2021) Chemical Analysis Combined with Multivariate Statistical Methods to Determine the Geographical Origin of Milk from Four Regions in China. Foods 10:5, pages 1119.
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Mengjie Qie, Bin Zhang, Zheng Li, Shanshan Zhao & Yan Zhao. (2021) Data fusion by ratio modulation of stable isotope, multi-element, and fatty acids to improve geographical traceability of lamb. Food Control 120, pages 107549.
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Lei Zhou, Chu Zhang, Zhengjun Qiu & Yong He. (2020) Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey. TrAC Trends in Analytical Chemistry 127, pages 115901.
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