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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Characterization of microstructure, physicochemical and functional properties of corn varieties using different analytical techniques

Sanabil Yaqooba College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaView further author information
,
Dan Caia College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaCorrespondence[email protected]
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,
Meihong Liua College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaView further author information
,
Mingzhu Zhenga College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaView further author information
,
Cheng-Bin Zhaoa College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaView further author information
&
Jing-Sheng Liua College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory for Wheat and Corn Deep Processing, Changchun, ChinaCorrespondence[email protected]
[email protected]
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Pages 572-582 | Received 30 Jul 2018, Accepted 18 Feb 2019, Published online: 01 Apr 2019

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