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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Comparison of textural and ultrastructural characteristics of four apple cultivars with different textures during cold storage

Hongguang Lia State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
,
Junling Liua State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
,
Xu Zhanga State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
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Zhenzhen Zhua State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
,
Huijuan Yanga State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
,
Meile Danga State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, ChinaView further author information
&
Zhengyang Zhaoa State Key Laboratory of Crop Stress Biology in Arid Areas, College of Horticulture, Northwest A&F University, Yangling, China;b Apple Engineering and Technology Research Center of Shaanxi Province, Northwest A&F University, Yangling, ChinaCorrespondence[email protected]
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Pages 659-669 | Received 04 Dec 2018, Accepted 15 Mar 2019, Published online: 16 Apr 2019

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