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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Mechanical properties of maize kernel horny endosperm, floury endosperm and germ

Bo WangDepartment of Biosystems Engineering, Zhejiang University, Hangzhou, PR ChinaView further author information

Jun WangDepartment of Biosystems Engineering, Zhejiang University, Hangzhou, PR ChinaCorrespondence[email protected]
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Pages 863-877 | Received 20 Dec 2018, Accepted 26 Apr 2019, Published online: 13 May 2019

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https://doi.org/10.1080/10942912.2019.1614050
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Citations (16)

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Articles from other publishers (16)

Peng Gao, Shuangqi Tian, Yanyan Chen & Jing Lu. (2023) Mechanical properties of corn: Correlation with endosperm hardness. Journal of Food Process Engineering 46:12.
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Marisol Cruz-Requena, José Espinoza-Velázquez, Cristóbal N. Aguilar & Raúl Rodríguez-Herrera. (2023) Polyembryony improvement effect on chemical and physical traits of maize grain. Food and Humanity 1, pages 78-84.
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Zhaohui Zheng, Liuyang Ren, Hanyu Fu, Pei Yang, Lanlan Lv, Jingshen Xu & Deyong Yang. (2023) Investigation on relaxation properties of maize kernels based on the multicomponent structure. Powder Technology 429, pages 118905.
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Iva Burešová, Valérie Lullien-Pellerin, Libor Červenka, Jiří Mlček, Romana Šebestíková & Lucie Masaříková. (2023) The Comparison of the Effect of Flour Particle Size and Content of Damaged Starch on Rice and Buckwheat Slurry, Dough, and Bread Characteristics. Foods 12:13, pages 2604.
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Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Osvaldo Resende, Wellytton Darci Quequeto, Vanderleia Schoeninger, Maria Lúcia Ferreira Simeone, Elton Aparecido Siqueira Martins & Diogo Santos Crippa. (2023) The effect of intermittent drying with variable resting times on quality parameters of corn obtained after storage. LWT 182, pages 114855.
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Huabiao LI, Qihuan WANG, Jie MA, Yanan WANG, Dong YUE & Duanyang GENG. (2023) DESIGN AND EXPERIMENT OF TRANSVERSE AXIAL FLOW CORN FLEXIBLE THRESHING DEVICE. INMATEH Agricultural Engineering, pages 461-470.
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Nursigit Bintoro, Alya Iqlima Zahra, Azizah Putri Khansa, Muftia Chairin Nissa, Aldhayu Sam Safira & Sastika Nidya Ashari. (2023) Effect of Moisture Content on Frictional Properties of Some Selected Grains in Indonesia. Pertanika Journal of Science and Technology 31:3, pages 1189-1207.
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Weronika Kruszelnicka, Zhengpu Chen & Kingsly Ambrose. (2022) Moisture-Dependent Physical-Mechanical Properties of Maize, Rice, and Soybeans as Related to Handling and Processing. Materials 15:24, pages 8729.
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Mengmeng Qiao, Guoyi Xia, Tao Cui, Yang Xu, Chenlong Fan, Yuan Su, Yibo Li & Shaoyun Han. (2022) Machine learning and experimental testing for prediction of breakage rate of maize kernels based on components contents. Journal of Cereal Science 108, pages 103582.
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Weronika Kruszelnicka, Marek Opielak, Kingsly Ambrose, Saugirdas Pukalskas, Andrzej Tomporowski & Patrycja Walichnowska. (2022) Energy-Dependent Particle Size Distribution Models for Multi-Disc Mill. Materials 15:17, pages 6067.
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Mengmeng Qiao, Guoyi Xia, Tao Cui, Yang Xu, Xiaojun Gao, Yuan Su, Yibo Li & Hongfei Fan. (2022) Effect of moisture, protein, starch, soluble sugar contents and microstructure on mechanical properties of maize kernels. Food Chemistry 379, pages 132147.
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Geraldo Acácio Mabasso, Valdiney Cambuy Siqueira, Wellytton Darci Quequeto, Osvaldo Resende, Vanderleia Schoeninger, Elton Aparecido Siqueira Martins & Eder Pedroza Isquierdo. (2022) Microscopy of maize grains subjected to continuous and intermittent drying. Acta Scientiarum. Agronomy 44, pages e54906.
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Mengmeng Qiao, Yang Xu, Guoyi Xia, Yuan Su, Bing Lu, Xiaojun Gao & Hongfei Fan. (2022) Determination of hardness for maize kernels based on hyperspectral imaging. Food Chemistry 366, pages 130559.
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Guoyi Xia, Yang Xu, Yuan Su, Xiaojun Gao, Yibo Li, Mengmeng Qiao & Yingbo Yu. (2020) Feature selection, artificial neural network prediction and experimental testing for predicting breakage rate of maize kernels based on mechanical properties. Journal of Food Process Engineering 44:2.
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Rebeca Salvador-Reyes, Ana Paula Rebellato, Juliana Azevedo Lima Pallone, Roseli Aparecida Ferrari & Maria Teresa Pedrosa Silva Clerici. (2021) Kernel characterization and starch morphology in five varieties of Peruvian Andean maize. Food Research International 140, pages 110044.
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Yuan Su, Tao Cui, Dongxing Zhang, Guoyi Xia, Xiaojun Gao, Xiaowei He & Yang Xu. (2019) Effects of shape feature on compression characteristics and crack rules of maize kernel. Journal of Food Processing and Preservation 44:1.
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Mechanical properties of maize kernel horny endosperm, floury endosperm and germ

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Mechanical properties of maize kernel horny endosperm, floury endosperm and germ

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