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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Paralytic shellfish poisoning toxin detection based on cell-based sensor and non-linear signal processing model

Yanjun Denga College of Electronics and Information, Hangzhou Dianzi University, Hangzhou, P.R. China;b Hangdian Smart City Research Center of Zhejiang Province, Hangzhou Dianzi University, Hangzhou, P.R. ChinaView further author information
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Haonan Zhengc School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Xiaomei Yic School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Chenning Shaoc School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Bin Xiangc School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Siyang Wangc School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Zhidong Zhaob Hangdian Smart City Research Center of Zhejiang Province, Hangzhou Dianzi University, Hangzhou, P.R. China;d School of Communication Engineering, Hangzhou Dianzi University, Hangzhou, P.R. China;e Zhejiang Provincial Key Lab of Equipment Electronics, Hangzhou Dianzi University, Hangzhou, P.R. China;Correspondence[email protected] [email protected]
View further author information
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Xiaohong Zhanga College of Electronics and Information, Hangzhou Dianzi University, Hangzhou, P.R. ChinaView further author information
&
Guohua Huic School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Pages 890-897 | Received 01 Feb 2019, Accepted 27 Apr 2019, Published online: 13 May 2019

Citations (13)

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Read on this site (2)

Qi Wang, Qingli Yang & Wei Wu. (2022) Ensuring seafood safe to spoon: a brief review of biosensors for marine biotoxin monitoring. Critical Reviews in Food Science and Nutrition 62:9, pages 2495-2507.
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Xin Lu, Yongli Ye, Yinzhi Zhang & Xiulan Sun. (2021) Current research progress of mammalian cell-based biosensors on the detection of foodborne pathogens and toxins. Critical Reviews in Food Science and Nutrition 61:22, pages 3819-3835.
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Articles from other publishers (11)

Liu-Na Wei, Lin Luo, Bing-Zhi Wang, Hong-Tao Lei, Tian Guan, Yu-Dong Shen, Hong Wang & Zhen-Lin Xu. (2023) Biosensors for detection of paralytic shellfish toxins: Recognition elements and transduction technologies. Trends in Food Science & Technology 133, pages 205-218.
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Kenken Li, Jiarui Cui, Qi Yang, Songlei Wang, Ruiming Luo, Argenis Rodas-Gonzalez, Peiyuan Wei & Li Liu. (2023) A new sensor for the rapid electrochemical detection of ractopamine in meats with high sensitivity. Food Chemistry 405, pages 134791.
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Xiaoting Sun, Yuting Xiang, Min Liu, Xinyu Xu, Liping Zhang, Liujing Zhuang, Ping Wang & Qin Wang. (2022) High-performance and -efficiency cardiomyocyte-based potential biosensor for temporal-specific detection of ion channel marine toxins. Biosensors and Bioelectronics, pages 114837.
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Hui Shu, Sijia Peng, Tingrun Lai, Xiuxiu Cui, Jie Ren, Ting Chen, Xuechun Xiao & Yude Wang. (2022) Nickel foam electrode decorated with Fe-CdIn2O4 nanoparticles as an effective electrochemical sensor for non-enzymatic glucose detection. Journal of Electroanalytical Chemistry 919, pages 116524.
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Jiancheng Zhang, Lixia Lu, Zhenguo Zhang & Liguo Zang. (2021) Electrochemical Cell-Based Sensor for Detection of Food Hazards. Micromachines 12:7, pages 837.
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Zhihao Xu, Qinzhi Wang, Hui Zhangsun, Shuang Zhao, Yijian Zhao & Li Wang. (2021) Carbon cloth-supported nanorod-like conductive Ni/Co bimetal MOF: A stable and high-performance enzyme-free electrochemical sensor for determination of glucose in serum and beverage. Food Chemistry 349, pages 129202.
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Hamid Reza Rahmani, Mohsen Adabi, Kamran Pooshang Bagheri & Giti Karim. (2021) Development of electrochemical aptasensor based on gold nanoparticles and electrospun carbon nanofibers for the detection of aflatoxin M1 in milk. Journal of Food Measurement and Characterization 15:2, pages 1826-1833.
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Yulan Tian, Liping Du, Ping Zhu, Yating Chen, Wei Chen, Chunsheng Wu & Ping Wang. (2021) Recent progress in micro/nano biosensors for shellfish toxin detection. Biosensors and Bioelectronics 176, pages 112899.
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Xinai Zhang, Xueyue Huang, Yiwei Xu, Xin Wang, Zhiming Guo, Xiaowei Huang, Zhihua Li, Jiyong Shi & Xiaobo Zou. (2020) Single-step electrochemical sensing of ppt-level lead in leaf vegetables based on peroxidase-mimicking metal-organic framework. Biosensors and Bioelectronics 168, pages 112544.
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Ezgi Adak Ayhan & Recai İnam. (2020) Square wave stripping voltammetric determination of cyprodinil fungicide in food samples by nanostructured multi walled carbon nanotube paste electrode. Journal of Food Measurement and Characterization 14:3, pages 1333-1343.
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Mariana Raposo, Maria João Botelho, Sara T. Costa, Maria Teresa S. R. Gomes & Alisa Rudnitskaya. (2020) A Carbamoylase-Based Bioassay for the Detection of Paralytic Shellfish Poisoning Toxins. Sensors 20:2, pages 507.
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