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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

Dian Herawatia Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University (Bogor Agricultural University), Bogor, Indonesia;b Southeast Asian Food and Agricultural Science and Technology Center, IPB University (Bogor Agricultural University), Bogor, IndonesiaView further author information
,
Puspo Edi Giriwonoa Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University (Bogor Agricultural University), Bogor, Indonesia;b Southeast Asian Food and Agricultural Science and Technology Center, IPB University (Bogor Agricultural University), Bogor, IndonesiaView further author information
,
Fitriya Nur Annisa Dewic Primate Research Center, IPB University (Bogor Agricultural University), Bogor, IndonesiaView further author information
,
Takehiro Kashiwagid Department of Agricultural Chemistry, Faculty of Agricultural and Marine Science, Kochi University, Nankoku, Kochi, JapanView further author information
&
Nuri Andarwulana Department of Food Science and Technology, Faculty of Agricultural Technology, IPB University (Bogor Agricultural University), Bogor, Indonesia;b Southeast Asian Food and Agricultural Science and Technology Center, IPB University (Bogor Agricultural University), Bogor, IndonesiaCorrespondence[email protected]
View further author information
Pages 994-1010 | Received 15 Apr 2018, Accepted 17 May 2019, Published online: 29 May 2019

Citations (14)

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Minh Hao Hoang, Thi Anh Tuyet Nguyen, Nguyen Kim Tuyen Pham, Van Son Dang & Thi Nga Vo. (2022) A new oleanane-skeleton triterpene isolated from Coffea canephora. Natural Product Research 36:20, pages 5161-5167.
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Articles from other publishers (13)

Muhammad Reza, Dian Herawati & Feri Kusnandar. (2023) Perbandingan Asam Fenolat dan Total Fenolik Kopi Arabika Bogor dari Pengolahan Pascapanen dan Tingkat Sangrai Berbeda. Jurnal Mutu Pangan : Indonesian Journal of Food Quality 10:2, pages 93-99.
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Masjuwina Simatupang, Dian Herawati & Nancy Dewi Yuliana. (2023) Fingerprinting FTIR-ATR Fraksi Kopi Robusta dan Arabika serta Korelasinya terhadap Aktivitas Antioksidan. Jurnal Teknologi dan Industri Pangan 34:1, pages 70-85.
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Yulianti Yulianti, Dede Robiatul Adawiyah, Dian Herawati, Dias Indrasti & Nuri Andarwulan. (2023) Detection of Markers in Green Beans and Roasted Beans of Kalosi-Enrekang Arabica Coffee with Different Postharvest Processing Using LC-MS/MS. International Journal of Food Science 2023, pages 1-12.
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Atsushi Sawamoto, Kiko Doi, Yoshiaki Amakura, Masayuki Nakanishi, Satoshi Okuyama & Mitsunari Nakajima. (2023) N-Caffeoyltryptophan enhances adipogenic differentiation in preadipocytes and improves glucose tolerance in mice. Biochimica et Biophysica Acta (BBA) - General Subjects 1867:2, pages 130277.
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Wahyu Lestari, Kartini Hasballah, M. Yulianto Listiawan & Sofia Sofia. (2023) Antioxidant and phytometabolite profiles of ethanolic extract from the cascara pulp of Coffea arabica collected from Gayo Highland: A study for potential anti-photoaging agent. F1000Research 12, pages 12.
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Wahyu Lestari, Kartini Hasballah, M. Yulianto Listiawan & Sofia Sofia. (2023) Antioxidant and phytometabolite profiles of ethanolic extract from the cascara pulp of Coffea arabica collected from Gayo Highland: A study for potential photoaging agent. F1000Research 12, pages 12.
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Jitka Klikarová & Lenka Česlová. (2022) Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity. Molecules 27:21, pages 7419.
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Dian Herawati, Michael Oscarius Loisanjaya, Radwa Husni Kamal, Dede Robiatul Adawiyah & Nuri Andarwulan. (2022) Profile of Bioactive Compounds, Aromas, and Cup Quality of Excelsa Coffee (Coffea liberica var. dewevrei) Prepared from Diverse Postharvest Processes. International Journal of Food Science 2022, pages 1-10.
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Oke Anandika LESTARI, Nurheni Sri PALUPI, Agus SETIYONO, Feri KUSNANDAR & Nancy Dewi YULIANA. (2022) In vitro antioxidant potential and phytochemical profiling of Melastoma malabathricum leaf water extract. Food Science and Technology 42.
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Yulianti YULIANTI, Nuri ANDARWULAN, Dede Robiatul ADAWIYAH, Dian HERAWATI & Dias INDRASTI. (2022) Physicochemical characteristics and bioactive compound profiles of Arabica Kalosi Enrekang with different postharvest processing. Food Science and Technology 42.
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Boris Nemzer, Diganta Kalita & Nebiyu Abshiru. (2021) Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts. Molecules 26:14, pages 4306.
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Hemerson D. dos Santos & Elisangela F. Boffo. (2021) Coffee beyond the cup: analytical techniques used in chemical composition research—a review. European Food Research and Technology 247:4, pages 749-775.
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İlkay Gök. (2021) Effect of roasting, brewing/cooking techniques on the bioactive compounds of coffee: Benefits on human health as a functional food. Food and Health 7:4, pages 311-328.
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