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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Identification and characterization of cryoprotective peptides extracted from silver carp (Hypophthalmichthys molitrix) hydrolysates

Qingjing Liua School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China;b Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR ChinaView further author information
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Yongle Liua School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China;b Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR ChinaView further author information
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Jian Yua School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China;b Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR ChinaView further author information
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Faxiang Wanga School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China;b Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR ChinaCorrespondence[email protected]
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&
Xianghong Lia School of Chemistry and Food Engineering, Changsha University of Science & Technology, Changsha, Hunan Province, PR China;b Hunan Provincial Engineering Technology Research Center of Aquatic Food Resources Processing, Changsha University of Science & Technology, Changsha, Hunan Province, PR ChinaCorrespondence[email protected]
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Pages 1011-1023 | Received 03 Jan 2019, Accepted 17 May 2019, Published online: 30 May 2019

Citations (11)

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Shan Shang, Yueyue Wang, Pengfei Jiang, Baoshang Fu, Xiuping Dong & Libo Qi. (2023) Progress in the application of novel cryoprotectants for the stabilization of myofibrillar proteins. Critical Reviews in Food Science and Nutrition 0:0, pages 1-15.
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Articles from other publishers (10)

Yueying Zhai, Wanqi Peng, Wei Luo, Jinhong Wu, Yongle Liu, Faxiang Wang, Xianghong Li, Jian Yu & Shaoyun Wang. (2024) Component stabilizing mechanism of membrane-separated hydrolysates on frozen surimi. Food Chemistry 431, pages 137114.
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Wei Luo, Chengzhi Yuan, Jinhong Wu, Yongle Liu, Faxiang Wang, Xianghong Li & Shaoyun Wang. (2023) Inhibition mechanism of membrane-separated silver carp hydrolysates on ice crystal growth obtained through experiments and molecular dynamics simulation. Food Chemistry 414, pages 135695.
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Zhenlei Liu, Wenge Yang, Huamao Wei, Shanggui Deng, Xunxin Yu & Tao Huang. (2023) The mechanisms and applications of cryoprotectants in aquatic products: An overview. Food Chemistry 408, pages 135202.
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Tingting Tang, Na Wu, Shuaishuai Tang, Nanhai Xiao, Yan Jiang, Yonggang Tu & Mingsheng Xu. (2023) Industrial Application of Protein Hydrolysates in Food. Journal of Agricultural and Food Chemistry 71:4, pages 1788-1801.
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Wenting Jiang, Fujia Yang, Xu Chen, Xixi Cai, Jinhong Wu, Ming Du, Jianlian Huang & Shaoyun Wang. (2022) Molecular simulation -based research on antifreeze peptides: advances and perspectives. Journal of Future Foods 2:3, pages 203-212.
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Chengzhi Yuan, Xianghong Li, Yiqun Huang, Danlu Yang, Yuxuan Zhang, Yi Shi, Jinhong Wu, Shaoyun Wang & Linnan Zhang. (2022) Cryoprotective effect of low molecular weight collagen peptides on myofibrillar protein stability and gel properties of frozen silver carp surimi. Journal of Food Measurement and Characterization 16:4, pages 2527-2535.
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Meizhu Dang, Ruifeng Wang, Yangyang Jia, Jing Du, Ping Wang, Yawei Xu & Chunmei Li. (2022) The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales. Foods 11:13, pages 1830.
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Yan Zeng, Weinan Li, Yu Liu & Wei Jiang. (2022) Antifreeze Peptides Preparation from Tilapia Skin and Evaluation of Its Cryoprotective Effect on Lacticaseibacillus rhamnosus. Foods 11:6, pages 857.
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Xiaolei Shen, Ting Li, Xianghong Li, Faxiang Wang, Yongle Liu & Jinhong Wu. (2022) Dual cryoprotective and antioxidant effects of silver carp (Hypophthalmichthys molitrix) protein hydrolysates on unwashed surimi stored at conventional and ultra-low frozen temperatures. LWT 153, pages 112563.
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Xu Chen, Jinhong Wu, Xixi Cai & Shaoyun Wang. (2020) Production, structure–function relationships, mechanisms, and applications of antifreeze peptides. Comprehensive Reviews in Food Science and Food Safety 20:1, pages 542-562.
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