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Yanpei Chen, Tarun Belwal, Yanqun Xu, Quan Ma, Dong Li, Li Li, Hang Xiao & Zisheng Luo. (2023) Updated insights into anthocyanin stability behavior from bases to cases: Why and why not anthocyanins lose during food processing. Critical Reviews in Food Science and Nutrition 63:27, pages 8639-8671.
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Stefania Frassinetti, Antonella Castagna, Marco Santin, Luisa Pozzo, Irene Baratto, Vincenzo Longo & Annamaria Ranieri. (2021) Gelatin-based coating enriched with blueberry juice preserves the nutraceutical quality and reduces the microbial contamination of tomato fruit. Natural Product Research 35:24, pages 6088-6092.
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Jiechao Liu, Wenbo Yang, Zhenzhen Lv, Hui Liu, Chunling Zhang & Zhonggao Jiao. (2020) Effects of different pretreatments on physicochemical properties and phenolic compounds of hawthorn wine. CyTA - Journal of Food 18:1, pages 518-526.
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Articles from other publishers (16)
João C. Vilvert, Sérgio T. de Freitas, Luana F. dos Santos, Tiffany da S. Ribeiro & Cristiane M. Veloso. (2023) Phenolic compounds in acerola fruit and by-products: an overview on identification, quantification, influencing factors, and biological properties. Journal of Food Measurement and Characterization.
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Samia El-Safy, Asmaa M. Khalifa, Aliaa A. Almashad, Azhar Mustafa Mohamed Khalil, Eman M. Hammad, Rokayya Sami, Amani H. Aljahani, Sunil Pareek, Mahmoud Helal, Sarah Alharthi & Ibrahim M. Taha. (2023) Utilization of Jamun Fruit (Syzygium cumini L.) for Value Added Food Products. Journal of Food Quality 2023, pages 1-10.
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Saji Gomez, C. Anjali, Bintu Kuruvila, P. K. Maneesha & Meagle Joseph. (2023) Phytochemical constitution and antioxidant activity of functional herbal drink from Indian gooseberry (Emblica officinalis Gaertn.) fruits containing spices and condiments. Food Production, Processing and Nutrition 5:1.
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Nasir Md Nur ‘Aqilah, Kobun Rovina, Wen Xia Ling Felicia & Joseph Merillyn Vonnie. (2023) A Review on the Potential Bioactive Components in Fruits and Vegetable Wastes as Value-Added Products in the Food Industry. Molecules 28:6, pages 2631.
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To Quyen Truong, Thu Thi Nguyen, Jwa Yeong Cho, Yun Ji Park, Jae-Hyeong Choi, Song Yi Koo, Ho-Youn Kim, Hee Guk Byun & Sang Min Kim. (2022) Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice. LWT 169, pages 113948.
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Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves, João A. Lopes & Luís R. Silva. (2022) Employ of Anthocyanins in Nanocarriers for Nano Delivery: In Vitro and In Vivo Experimental Approaches for Chronic Diseases. Pharmaceutics 14:11, pages 2272.
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Ali Hajiahmad & Amir Hossein Mirzabe. (2022) Utilization of the basket press method to extract verjuice. Journal of Food Processing and Preservation 46:7.
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Majid Behfar, Ali Heshmati, Freshteh Mehri & Amin Mousavi Khaneghah. (2022) Removal of Ochratoxin A from Grape Juice by Clarification: A Response Surface Methodology Study. Foods 11:10, pages 1432.
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Nidia Casas-Forero, Igor Trujillo-Mayol, Rommy N. Zúñiga, Guillermo Petzold & Patricio Orellana-Palma. (2022) Effects of Cryoconcentrated Blueberry Juice as Functional Ingredient for Preparation of Commercial Confectionary Hydrogels. Gels 8:4, pages 217.
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Guisella Tobar‐Bolaños, Nidia Casas‐Forero, Patricio Orellana‐Palma & Guillermo Petzold. (2021) Blueberry juice: Bioactive compounds, health impact, and concentration technologies—A review. Journal of Food Science 86:12, pages 5062-5077.
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Ana Topalović, Mirko Knežević, Ljubica Ivanović, Saša Gačnik & Maja Mikulic-Petkovsek. (2021) Phytochemical screening of wild pomegranate (Punica granatum L.) juices from the market. Journal of Food Composition and Analysis 100, pages 103933.
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Sandra S. Arango‐Varela, Ivan Luzardo‐Ocampo, Camilo Reyes‐Dieck, Elhadi M. Yahia & Maria E. Maldonado‐Celis. (2021)
Antiproliferative potential of Andean Berry (
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Nidia Casas-Forero, Patricio Orellana-Palma & Guillermo Petzold. (2021) Recovery of Solutes from Ice and Concentrated Fractions in Centrifugal Block Cryoconcentration Applied to Blueberry Juice. Food and Bioprocess Technology 14:6, pages 1155-1168.
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A. López-Ortiz, I. Y. Pacheco Pineda, L. L. Méndez-Lagunas, A. Balbuena Ortega, Laura Guerrero Martínez, J. P. Pérez-Orozco, J. A. del Río & P. K. Nair. (2021) Optical and thermal properties of edible coatings for application in solar drying. Scientific Reports 11:1.
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Rachel Hair, Junichi R. Sakaki & Ock K. Chun. (2021) Anthocyanins, Microbiome and Health Benefits in Aging. Molecules 26:3, pages 537.
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Nidia Casas-Forero, Patricio Orellana-Palma & Guillermo Petzold. (2020) Comparative Study of the Structural Properties, Color, Bioactive Compounds Content and Antioxidant Capacity of Aerated Gelatin Gels Enriched with Cryoconcentrated Blueberry Juice during Storage. Polymers 12:12, pages 2769.
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