Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

Dan Dan Fua College of Engineering, Huazhong Agricultural University, Wuhan, China;b National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan, ChinaView further author information

Qiao Hua Wanga College of Engineering, Huazhong Agricultural University, Wuhan, China;b National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan, China;c Ministry of Agriculture Key Laboratory of Agricultural Equipment in the Middle and Lower Reaches of the Yangtze River, Huazhong Agricultural University, Wuhan, ChinaCorrespondence[email protected]
View further author information

Mei Hu Mab National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan, China;d College of Food Science and Technology, Huazhong Agricultural University, Wuhan, ChinaView further author information

Yi Xiao Maa College of Engineering, Huazhong Agricultural University, Wuhan, China;b National Research and Development Center for Egg Processing, Huazhong Agricultural University, Wuhan, ChinaView further author information

Chin Nee Vonge Division of Food Systems & Bioengineering, College of Agriculture, Food & Natural Resources, University of Missouri, Columbia, MO, USAView further author information

Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

Articles from other publishers (8)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Prediction and visualisation of S-ovalbumin content in egg whites using hyperspectral images

Citations (8)

Articles from other publishers (8)

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date