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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

Guang-Long Yaoa Institute of Horticulture, Hainan University, Haikou, China;b College of Food Science and Technology, Hainan University, Haikou, ChinaView further author information

Wei Heb College of Food Science and Technology, Hainan University, Haikou, ChinaView further author information

You-Gen Wua Institute of Horticulture, Hainan University, Haikou, ChinaCorrespondence[email protected]
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Jian Chenb College of Food Science and Technology, Hainan University, Haikou, ChinaView further author information

Xin-Wen Hua Institute of Horticulture, Hainan University, Haikou, ChinaView further author information

Jing Yua Institute of Horticulture, Hainan University, Haikou, ChinaView further author information

Pages 1283-1295 | Received 25 Mar 2019, Accepted 07 Jul 2019, Published online: 15 Jul 2019

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https://doi.org/10.1080/10942912.2019.1642355
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Su Zhou, Zhiying Li, Haizhao Song, Hao Hu, Shicheng Ma, Yike Tao, Zhilong Hao, Xinyu Feng, Yani Pan, Shuying Gong, Fangyuan Fan, Ping Chen & Qiang Chu. (2023) Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applications. Trends in Food Science & Technology 141, pages 104192.
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Antia G. Pereira, Maria Carpena, Lucia Cassani, Franklin Chamorro, Jesus Simal-Gandara & Miguel A. Prieto. (2023) Occurrence of fatty acids in Camellia genus: Extractions technologies and potential applications: A review. Food Bioscience 55, pages 102960.
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Chuanjian Cui, Ziqi Wei, Zhibo Hong, Jianfa Zong, Hongfang Li, Chuanyi Peng, Huimei Cai & Ruyan Hou. (2023) Preparation of water-in-oil Pickering emulsion stabilized by Camellia oleifera seed cake protein and its application as EGCG delivery system. LWT 179, pages 114656.
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Ningxiang Yu, Yijue Wang, Shengxin Shao, Jie Li, Mengren Li, Lizhong Zhu, Qin Ye, Weiwei Huan & Xianghe Meng. (2023) Functional properties of glutelin from Camellia oleifera seed cake: Improvement by alkali-assisted phosphorylation through changes in protein structure. Current Research in Food Science 6, pages 100438.
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Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi. (2022) Decolorization and detoxication of plant-based proteins using hydrogen peroxide and catalase. Scientific Reports 12:1.
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Ningxiang Yu, Shengxin Shao, Weiwei Huan, Qin Ye, Xiaohua Nie, Yuanchao Lu & Xianghe Meng. (2022) Preparation of novel self-assembled albumin nanoparticles from Camellia seed cake waste for lutein delivery. Food Chemistry 389, pages 133032.
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Jaroslava Švarc-Gajić, Simone Morais, Cristina Delerue-Matos, Elsa F. Vieira & Giorgia Spigno. (2020) Valorization Potential of Oilseed Cakes by Subcritical Water Extraction. Applied Sciences 10:24, pages 8815.
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Huasha Qi, Xiuxiu Sun, Wuping Yan, Hang Ye, Jiali Chen, Jing Yu, Dai Jun, Chunmei Wang, Tengfei Xia, Xuan Chen, Dongliang Li & Daojun Zheng. (2020) Genetic relationships and low diversity among the tea-oil Camellia species in Sect. Oleifera, a bulk woody oil crop in China. Frontiers in Plant Science 13.
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Yanzhi You, Xiankun Zhang, Pengfei Li, Fuhou Lei & Jianxin Jiang. (2020) Co-production of xylooligosaccharides and activated carbons from Camellia oleifera shell treated by the catalysis and activation of zinc chloride. Bioresource Technology 306, pages 123131.
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Zhouchen Ye, Yougen Wu, Zeeshan Ul Haq Muhammad, Wuping Yan, Jing Yu, Junfeng Zhang, Guanglong Yao & Xinwen Hu. (2020) Complementary transcriptome and proteome profiling in the mature seeds of Camellia oleifera from Hainan Island. PLOS ONE 15:2, pages e0226888.
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Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

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Structure and functional properties of protein from defatted Camellia oleifera seed cake: Effect of hydrogen peroxide decolorization

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