Phenolic profiles and antioxidant capacities of mulberry (Morus atropurpurea Roxb.) juices from different cultivars

Zhenjiang WangSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Yimin LinSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Tingting LiSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Fanwei DaiSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Guoqing LuoSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Gengsheng XiaoSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaView further author information

Cuiming TangSericulture & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou, ChinaCorrespondence[email protected]
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