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Shengjie Hu, Songyi Lin, Xueqing He & Na Sun. (2023) Iron delivery systems for controlled release of iron and enhancement of iron absorption and bioavailability. Critical Reviews in Food Science and Nutrition 63:29, pages 10197-10216.
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Anas Moussa Alrefaie, Zulkiflee Abdul-Samad, Hafez Salleh, Ali Mohammed Alashwal & Daniel Amos. (2023) Modelling labour productivity of reinforcement bar using polynomial regression: a study on a tropical country's weather. International Journal of Construction Management 23:10, pages 1633-1641.
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Mina Homayoonfal, Narjes Malekjani, Vahid Baeghbali, Elham Ansarifar, Sara Hedayati & Seid Mahdi Jafari. (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical Reviews in Food Science and Nutrition 0:0, pages 1-41.
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Jawaher AlYammahi, K. Rambabu, A. Thanigaivelan, Shadi W. Hasan, Hanifa Taher, Pau Loke Show & Fawzi Banat. (2023) Production and characterization of camel milk powder enriched with date extract. LWT 179, pages 114636.
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Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Henry Palomino-Rincón, Edgar L. Martínez-Huamán, Mary L. Huamán-Carrión, Diego E. Peralta-Guevara, Jimmy Aroni-Huamán, José C. Arévalo-Quijano, Wilbert Palomino-Rincón, Germán De la Cruz, Betsy S. Ramos-Pacheco, Jenny C. Muñoz-Saenz & Mauricio Muñoz-Melgarejo. (2022) Microencapsulation of Erythrocytes Extracted from Cavia porcellus Blood in Matrices of Tara Gum and Native Potato Starch. Foods 11:14, pages 2107.
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Kamal Gandhi, Priyae Brath Gautam, Rajan Sharma, Bimlesh Mann & Kuldeep Kumar. (2021) Effect of incorporation of iron–whey protein concentrate (Fe–WPC) conjugate on physicochemical characteristics of dahi (curd). Journal of Food Science and Technology 59:2, pages 478-487.
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Zahra Kazemi-Taskooh & Mehdi Varidi. (2021) Food-based iron delivery systems: A review. Trends in Food Science & Technology 116, pages 75-89.
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Jadhav Vitthal Pralhadrao, Sumit Arora, B.G. Shilpashree, V. Sharma, A.K. Singh & Narender Raju Panjagari. (2021) Standardization of model for the production of spray dried whey protein-zinc complex and its acceptability in milk. LWT 137, pages 110450.
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B.G. Shilpashree, Sumit Arora, Suman Kapila & Vivek Sharma. (2020) Whey protein-iron or zinc complexation decreases pro-oxidant activity of iron and increases iron and zinc bioavailability. LWT 126, pages 109287.
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