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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Study of bamboo shoots quality by utilizing electronic nose sensor array and its optimization

Xiaoguo Yinga College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaView further author information
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Shanggui Denga College of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, P.R. ChinaCorrespondence[email protected]
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Bowei Zhub School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Feixiang Zhangb School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Xinyi Maob School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Jiayun Tub School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Xiaorong Ruanb School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Xiaomei Yib School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
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Jian Lib School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaView further author information
&
Yuanyuan Gaob School of Information Engineering, Key Laboratory of Forestry Sensing Technology and Intelligent Equipment of Department of Forestry, Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province, Zhejiang A & F University, Linan, P.R. ChinaCorrespondence[email protected]
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Pages 1548-1561 | Received 13 Jun 2019, Accepted 13 Aug 2019, Published online: 03 Sep 2019

Citations (2)

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Read on this site (2)

Chenhao Jiang, Jingyuan Ning, Zhenghao Mei, Jiaqi Chen, Yuanyuan Gao, Xiaomei Yi & Peng Wu. (2021) Development of food electronic nose for prawn (macrobrachium rosenbergii) quality rapid assessment and their relationship with the physicochemical index. International Journal of Food Properties 24:1, pages 346-353.
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Behzad Nouri, Seyed Saeid Mohtasebi & Shahin Rafiee. (2020) Quality detection of pomegranate fruit infected with fungal disease. International Journal of Food Properties 23:1, pages 9-21.
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