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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Fourier transform infrared spectroscopy and multivariate analysis of milk from different goat breeds

Noor Aidawati Salleha Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, MalaysiaView further author information

Jinap Selamata Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaCorrespondence[email protected] [email protected]
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Goh Yong Mengc Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang, MalaysiaView further author information

Faridah Abasb Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information

Nuzul Noorahya Jambaria Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang, Malaysia;b Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, MalaysiaView further author information

Alfi Khatibd Faculty of Pharmacy, International Islamic University Malaysia, Kuantan, MalaysiaView further author information

Pages 1673-1683 | Received 08 May 2019, Accepted 13 Sep 2019, Published online: 30 Sep 2019

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https://doi.org/10.1080/10942912.2019.1668803
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Giorgia Stocco, Christos Dadousis, Giuseppe Massimo Vacca, Michele Pazzola, Pietro Paschino, Maria Luisa Dettori, Alessandro Ferragina & Claudio Cipolat-Gotet. (2021) Breed of goat affects the prediction accuracy of milk coagulation properties using Fourier-transform infrared spectroscopy. Journal of Dairy Science 104:4, pages 3956-3969.
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