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International Journal of Food Properties Volume 22, 2019 - Issue 1

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Original Article

Rapid detection and visualization of slight bruise on apples using hyperspectral imaging

Xiaolin Zhua School of Internet of Things Engineering, Jiangnan University, Wuxi, China;b Engineering Research Center of IoT Technology Application, MOE, Wuxi, China

https://orcid.org/0000-0001-5825-0852 View further author information

Guanghui Lia School of Internet of Things Engineering, Jiangnan University, Wuxi, China;b Engineering Research Center of IoT Technology Application, MOE, Wuxi, ChinaCorrespondence[email protected]
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Pages 1709-1719 | Received 24 Jul 2019, Accepted 13 Sep 2019, Published online: 08 Oct 2019

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https://doi.org/10.1080/10942912.2019.1669638
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Mengwen Mei & Jiangbo Li. (2023) An overview on optical non-destructive detection of bruises in fruit: Technology, method, application, challenge and trend. Computers and Electronics in Agriculture 213, pages 108195.
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Dayang Liu, Feng Lv, Congcong Wang, Guanglai Wang, Huiting Zhang & Jingtao Guo. (2023) Classification of early mechanical damage over time in pears based on hyperspectral imaging and transfer learning. Journal of Food Science 88:7, pages 3022-3035.
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Mengmeng Shang, Long Xue, Yifan Zhang, Muhua Liu & Jing Li. (2023) Full‐surface defect detection of navel orange based on hyperspectral online sorting technology. Journal of Food Science 88:6, pages 2488-2495.
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Emmanuel Ekene Okere, Alemayehu Ambaw, Willem Jacobus Perold & Umezuruike Linus Opara. (2023) Vis-NIR and SWIR hyperspectral imaging method to detect bruises in pomegranate fruit. Frontiers in Plant Science 14.
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Wen Sha, Kang Hu & Shizhuang Weng. (2023) Statistic and Network Features of RGB and Hyperspectral Imaging for Determination of Black Root Mold Infection in Apples. Foods 12:8, pages 1608.
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Yuchen Zhao, Zhilong Kang, Lei Chen, Yanju Guo, Qingshuang Mu, Shenyi Wang, Bingjie Zhao & Changzhou Feng. (2022) Quality classification of kiwifruit under different storage conditions based on deep learning and hyperspectral imaging technology. Journal of Food Measurement and Characterization 17:1, pages 289-305.
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Priyabrata Karmakar, Shyh Wei Teng, Manzur Murshed, Paul Pang & Cuong Van Bui. (2023) A Guide to Employ Hyperspectral Imaging for Assessing Wheat Quality at Different Stages of Supply Chain in Australia: A Review. IEEE Transactions on AgriFood Electronics, pages 1-12.
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Bin Li, Feng Zhang, Yande Liu, Hai Yin, Jiping Zou & Aiguo Ou-yang. (2023) Quantitative study on impact damage of yellow peach based on hyperspectral image information combined with spectral information. Journal of Molecular Structure 1272, pages 134176.
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Divya Mohan, S. Veni & J. Aravinth. 2023. Machine Learning and Computational Intelligence Techniques for Data Engineering. Machine Learning and Computational Intelligence Techniques for Data Engineering 525 539 .

Huili Zhu, Minyan Wang, Jing Zhang & Fengwang Ma. (2022) Prediction of Apple Hybrid Offspring Aroma Based on Hyperspectral. Foods 11:23, pages 3890.
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Zhilong Kang, Yuchen Zhao, Lei Chen, Yanju Guo, Qingshuang Mu & Shenyi Wang. (2022) Advances in Machine Learning and Hyperspectral Imaging in the Food Supply Chain. Food Engineering Reviews 14:4, pages 596-616.
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Xue Zhou, Yiannis Ampatzidis, Won Suk Lee, Congliang Zhou, Shinsuke Agehara & John K. Schueller. (2022) Deep learning-based postharvest strawberry bruise detection under UV and incandescent light. Computers and Electronics in Agriculture 202, pages 107389.
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Jana Wieme, Kaveh Mollazade, Ioannis Malounas, Manuela Zude-Sasse, Ming Zhao, Aoife Gowen, Dimitrios Argyropoulos, Spyros Fountas & Jonathan Van Beek. (2022) Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review. Biosystems Engineering 222, pages 156-176.
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Bin Li, Feng Zhang, Yande Liu, Hai Yin, Jiping Zou & Aiguo Ou-yang. (2022) Quantitative study of impact damage on yellow peaches based on reflectance, absorbance and Kubelka–Munk spectral data. RSC Advances 12:43, pages 28152-28170.
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Xin Huang, Qinghua Meng, Zhefeng Wu, Fuxian He, Pan Tian, Jiaojiao Lin, Hui Zhu, Xulin Zhou & Yuqing Huang. (2022) Detection of early bruises in Gongcheng persimmon using hyperspectral imaging. Infrared Physics & Technology 125, pages 104316.
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Insuck Baek, Changyeun Mo, Charles Eggleton, S. Andrew Gadsden, Byoung-Kwan Cho, Jianwei Qin, Diane E. Chan & Moon S. Kim. (2022) Determination of spectral resolutions for multispectral detection of apple bruises using visible/near-infrared hyperspectral reflectance imaging. Frontiers in Plant Science 13.
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Ayman Eissa, Lajos Helyes, Elio Romano, Ahmed Albandary & Ayman Ibrahim. 2022. A Glance at Food Processing Applications. A Glance at Food Processing Applications.

Zhaoyang Han, Bin Li, Qiu Wang, Akun Yang & Yande Liu. (2022) Detection Storage Time of Mild Bruise’s Loquats Using Hyperspectral Imaging. Journal of Spectroscopy 2022, pages 1-9.
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Naveen Kumar Mahanti, R. Pandiselvam, Anjineyulu Kothakota, Padma Ishwarya S.Subir Kumar Chakraborty, Manoj Kumar & Daniel Cozzolino. (2022) Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis. Trends in Food Science & Technology 120, pages 418-438.
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Xiaping Fu & Mengyao Wang. (2021) Detection of Early Bruises on Pears Using Fluorescence Hyperspectral Imaging Technique. Food Analytical Methods 15:1, pages 115-123.
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Yao Liu, Fu Qiao, Shuwen Wang, Runtao Wang & Lele Xu. (2021) Application of hyperspectral imaging technology for rapid identification of Ruditapes philippinarum contaminated by heavy metals . RSC Advances 11:54, pages 33939-33951.
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Hailiang Zhang, Ying Chen, Xuemei Liu, Yifeng Huang, Baishao Zhan & Wei Luo. (2021) Identification of Common Skin Defects and Classification of Early Decayed Citrus Using Hyperspectral Imaging Technique. Food Analytical Methods 14:6, pages 1176-1193.
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Yan Wang, Xiaoli Sun & Guochen Li. (2021) Hyperspectral Image Classification Based on GS-CatBoost Model. IOP Conference Series: Earth and Environmental Science 693:1, pages 012102.
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Zilong Hu, Jinshan Tang, Ping Zhang & Jingfeng Jiang. (2020) Deep learning for the identification of bruised apples by fusing 3D deep features for apple grading systems. Mechanical Systems and Signal Processing 145, pages 106922.
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Kiyas KAYAALP & Sedat METLEK. (2020) Classification of Robust and Rotten Apples by Deep Learning Algorithm. Sakarya University Journal of Computer and Information Sciences 3:2, pages 112-120.
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K. Perez-Daniel, A. Fierro-Radilla & J. P. Peñaloza-Cobos. 2020. Advances in Computational Intelligence. Advances in Computational Intelligence 325 336 .

Xue Zhou, Yiannis Ampatzidis, Won Suk Lee, Congliang Zhou, Shinsuke Agehara & John Kenneth Schueller. (2022) Deep Learning-Based Postharvest Strawberry Bruise Detection Under UV and Incandescent Light. SSRN Electronic Journal.
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Rapid detection and visualization of slight bruise on apples using hyperspectral imaging

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Rapid detection and visualization of slight bruise on apples using hyperspectral imaging

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