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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Rheological and pasting properties of maize, wheat and rice starch as affected by apple polyphenols

Shurui ChouCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaORCID Iconhttps://orcid.org/0000-0002-9761-1937View further author information
ORCID Icon,
Xianjun MengCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaView further author information
,
Huijun CuiCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaView further author information
,
Shuyi ZhangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaView further author information
,
Hanchen WangCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaView further author information
&
Bin LiCollege of Food Science, Shenyang Agricultural University, Shenyang, Liaoning, ChinaCorrespondence[email protected]
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Pages 1786-1798 | Received 05 May 2019, Accepted 13 Sep 2019, Published online: 23 Oct 2019

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