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International Journal of Food Properties Volume 22, 2019 - Issue 1
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Original Article

Structural characterization of ellagitannin-rich fractions from leaves of three Sonneratia species, and their antioxidant activity and α-amylase inhibitory effect and mechanism

Zhengwu Fanga College of Agriculture and Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education, Yangtze University, Jingzhou, ChinaView further author information
,
Kunkun Suna College of Agriculture and Engineering Research Center of Ecology and Agricultural Use of Wetland, Ministry of Education, Yangtze University, Jingzhou, ChinaView further author information
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Xuemin Liub College of Life Science, Yangtze University, Jingzhou, ChinaView further author information
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Haichao Zhouc Key Laboratory of the Ministry of Education for Coastal and Wetland Ecosystems, Xiamen University, Xiamen, ChinaView further author information
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Wei Songd Henan Province Key Laboratory of Water Pollution Control and Rehabilitation Technology, Henan University of Urban Construction, Pingdingshan, ChinaView further author information
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Hui Chenb College of Life Science, Yangtze University, Jingzhou, China;d Henan Province Key Laboratory of Water Pollution Control and Rehabilitation Technology, Henan University of Urban Construction, Pingdingshan, ChinaView further author information
&
Shudong Weib College of Life Science, Yangtze University, Jingzhou, China;d Henan Province Key Laboratory of Water Pollution Control and Rehabilitation Technology, Henan University of Urban Construction, Pingdingshan, ChinaCorrespondence[email protected] [email protected]
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Pages 1760-1772 | Received 03 Jun 2019, Accepted 27 Sep 2019, Published online: 17 Oct 2019

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