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International Journal of Food Properties Volume 23, 2020 - Issue 1
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Research Article

Evaluation of the quality of Protaetia brevitarsis larvae through amino acid–activity relationship

Wei Zhenga School of Pharmacy, Harbin University of Commerce, Harbin, Heilongjiang Province, PR ChinaCorrespondence[email protected]
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Wen-Wen suna School of Pharmacy, Harbin University of Commerce, Harbin, Heilongjiang Province, PR ChinaView further author information
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Xiu-Mei Lib Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR ChinaView further author information
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Dong-Dong Shib Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR ChinaView further author information
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Hai-Ying Zhangb Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR ChinaCorrespondence[email protected]
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Pei-Long Yangb Key Laboratory of Feed Biotechnology, Ministry of Agriculture and Rural Affairs, Feed Research Institute, Chinese Academy of Agricultural Sciences, Beijing, PR ChinaView further author information
Pages 1243-1247 | Received 22 Nov 2019, Accepted 10 Jul 2020, Published online: 28 Jul 2020

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