Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

Mahmood Alimohammadia Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran;b Center for Water Quality Research (CWQI), Institute for Environmental Research (IER), Tehran University of Medical Sciences, Yazd, Iran;c Health Equity Research Center (HERC), Tehran University of Medical Sciences, Tehran, Iran

https://orcid.org/0000-0003-0850-154X

Sahar Ghale Askarid Environmental Science and Technology Research Center, Department of Environmental Health Engineering, School of Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran

Naser Morgan Azghadie National Center of Investigation and diagnosis of Animals Viral Disease, Mashhad, Iran

Vahid Taghavimaneshf Student of Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran

Toktam Mohammadimoghadamg Department of Food Science and Technology, Neyshabur University of Medical Sciences, Neyshabur, Iran

Mohammad Bidkhorih Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran

Alieh Gholizadef Student of Research Committee, Neyshabur University of Medical Sciences, Neyshabur, Iran

Rahim Rezvanii Department of pharmacodynamics and toxicology, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran

Ali Akbar Mohammadij Department of Environmental Health Engineering, Neyshabur University of Medical Sciences, Neyshabur, IranCorrespondence[email protected]

https://orcid.org/0000-0001-6721-1791

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Fatemeh Fatemi, Mahmood Alizadeh Sani, Seyyed Mohammad Ali Noori & Mohammad Hashemi. (2023) Status of antibiotic residues in milk and dairy products of Iran: a systematic review and meta-analysis. Journal of Environmental Health Science and Engineering.
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Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Maryam Mahmoudzadeh, Mansour Sarafraz, Mahnaz Mohtashami, Samira Shokri, Ahmad Ghasemi, Farshid Nickfar, Majid Darroudi, Hedayat Hossieni, Zahra Hadian, Ehsan Shamloo & Zeinab Rezaei. (2023) The significance of essential oils and their antifungal properties in the food industry: A systematic review. Heliyon 9:11, pages e21386.
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Mochamad Lazuardi, Eka Pramyrtha Hestianah & Tjuk Imam Restiadi. (2022) Designing prototype rapid test device at qualitative performance to detect residue of tetracycline in chicken carcass. Veterinary World, pages 1058-1065.
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R Widiastuti & Y Anastasia. (2022) Determination of tetracycline residues in dairy milk powder and fresh dairy milk by HPLC method. IOP Conference Series: Earth and Environmental Science 1001:1, pages 012039.
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Behnam Bahramian, Mahmood Alizadeh Sani, Mohammad Parsa-Kondelaji, Hedayat Hosseini, Yousef Khaledian & Mitra Rezaie. (2022) Antibiotic residues in raw and pasteurized milk in Iran: A systematic review and meta-analysis. AIMS Agriculture and Food 7:3, pages 500-519.
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Guangyu Lu, Qi Chen, Yuping Li, Yuting Liu, Yuying Zhang, Yujia Huang & Lei Zhu. (2021) Status of antibiotic residues and detection techniques used in Chinese milk: A systematic review based on cross-sectional surveillance data. Food Research International 147, pages 110450.
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Elnaz Ahmadnejad & Samaneh Dolatabadi. (2021) Isolation of Probiotic Lactobacilli from Indigenous Yogurt and Cheese and Their Antagonistic Roles Against Foodborne Pathogens. Shiraz E-Medical Journal 22:5.
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Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

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Antibiotic residues in the raw and pasteurized milk produced in Northeastern Iran examined by the four-plate test (FPT) method

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