Citations (11)
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International Journal of Food Properties
Volume 23, 2020 - Issue 1
Original Article
Chemical constituents and biological activities of essential oil from Mentha longifolia: effects of different extraction methods
Xiaohui Baia State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, and the Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, China;b School of Chemical Science, University of the Chinese Academy of Sciences, Beijing, China
https://orcid.org/0000-0001-6988-1561View further author information
https://orcid.org/0000-0001-6988-1561View further author information, , , & Maitinuer Maiwulanjianga State Key Laboratory Basis of Xinjiang Indigenous Medicinal Plants Resource Utilization, Xinjiang Technical Institute of Physics and Chemistry, and the Key Laboratory of Plant Resources and Chemistry of Arid Zone, Xinjiang Technical Institute of Physics and Chemistry, Chinese Academy of Sciences, Urumqi, ChinaCorrespondence[email protected]
https://orcid.org/0000-0003-2328-3974View further author information
https://orcid.org/0000-0003-2328-3974View further author information