Citations (6)
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International Journal of Food Properties
Volume 23, 2020 - Issue 1
Original Article
Taste and palatability of strawberry jam as affected by organic acid content
Atsushi Ikegayaa Department of Agricultural Production, Shizuoka Professional University Junior College of Agriculture, Iwata, Japan;b Shizuoka Prefectural Research Institute of Agriculture and Forestry, Iwata, Japan;c Graduate School of Integrated Pharmaceutical and Nutritional Sciences, University of Shizuoka, Suruga-ku, Shizuoka, JapanCorrespondence[email protected]
https://orcid.org/0000-0001-7617-5630
https://orcid.org/0000-0001-7617-5630, Tomoyasu Toyoizumib Shizuoka Prefectural Research Institute of Agriculture and Forestry, Iwata, Japanhttps://orcid.org/0000-0003-0127-1382
https://orcid.org/0000-0003-0127-1382, &