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International Journal of Food Properties Volume 23, 2020 - Issue 1
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Original Article

Exploring antimicrobial and antioxidant properties of phytocomponents from different anatomical parts of Prunus padus L

Aleksandra Telichowskaa Foundation for the Education of Innovation and Implementation of Modern Technologies, Zakrzewo, PolandCorrespondence[email protected]
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Joanna Kobus-Cisowskab Department of Gastronomical Sciences and Functional Food, Poznan University of Life Sciences, Poznan, PolandView further author information
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Kinga Stuper-Szablewskac Department of Chemistry, Poznan University of Life Sciences, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-9011-8592View further author information
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Marta Ligajd Department of Industrial Products and Packaging, Poznan University of Economics and Business, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-8510-8568View further author information
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Mariusz Tichoniukd Department of Industrial Products and Packaging, Poznan University of Economics and Business, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-2684-950XView further author information
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Daria Szymanowskae Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Poznan, Poland;f Department of Pharmacognosy, Poznan University of Medical Science, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-4665-1576View further author information
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Piotr Szulcg Department of Agronomy, Poznan University of Life Sciences, Poznan, PolandORCID Iconhttps://orcid.org/0000-0002-9670-3231View further author information
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Pages 2097-2109 | Received 17 Jun 2020, Accepted 25 Oct 2020, Published online: 22 Nov 2020

Citations (5)

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Dorota Tomczak, Magdalena Woźniak, Izabela Ratajczak, Anna Sip, Marlena Baranowska, Karol Bula, Iveta Čabalová, Tatiana Bubeníková & Sławomir Borysiak. (2023) Caffeine-treated wood as an innovative filler for advanced polymer composites. Journal of Wood Chemistry and Technology 43:5, pages 271-288.
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Articles from other publishers (4)

Przemysław Siejak, Grażyna Neunert, Wojciech Smułek & Krzysztof Polewski. (2023) Impact of Bird Cherry (Prunus padus) Extracts on the Oxidative Stability of a Model O/W Linoleic Acid Emulsion. Applied Sciences 13:17, pages 9560.
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Ana Abraão, Manyou Yu, Irene Gouvinhas, Luís Ferreira, Amélia M. Silva, Raúl Domínguez-Perles & Ana Barros. (2023) Prunus lusitanica L. Fruits: A Promising Underexploited Source of Nutrients with Potential Economic Value. Foods 12:5, pages 973.
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Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc, Radosław Wilk, Dominik Szwajgier & Daria Szymanowska. (2021) Prunus padus L. bark as a functional promoting component in functional herbal infusions – cyclooxygenase-2 inhibitory, antioxidant, and antimicrobial effects . Open Chemistry 19:1, pages 1052-1061.
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Aleksandra Telichowska, Joanna Kobus-Cisowska, Piotr Szulc, Marta Ligaj, Kinga Stuper-Szablewska, Dominik Szwajgier & Henryk Bujak. (2021) Comparative Analysis of Infusions with the Addition P. padus Bark: Assessment of the Antioxidant Potential and Their Inhibitory Effect on Enzymes Associated with Oxidative Stress. Sustainability 13:7, pages 3913.
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