Advanced search
Publication Cover
International Journal of Food Properties Volume 23, 2020 - Issue 1
Submit an article Journal homepage
4,763
Views
6
CrossRef citations to date
0
Altmetric
Original Article

Physicochemical properties of mango (Amropali cultivar) powder and its reconstituted product as affected by drying methods

Shireen Akthera Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh;b Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, BangladeshCorrespondence[email protected]
View further author information
,
Afroza Sultanaa Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, BangladeshView further author information
,
Md. Rahim Badshaa Department of Food Processing and Engineering, Chattogram Veterinary and Animal Sciences University, Chattogram, BangladeshView further author information
,
Md. Mokhlesur Rahmanc Department of Agricultural Chemistry, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
,
Md. Abdul Alimb Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, BangladeshView further author information
&
Amiza Mat Amind Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu. Kuala Nerus, MalaysiaView further author information
Pages 2201-2216 | Received 28 Aug 2020, Accepted 02 Nov 2020, Published online: 06 Jan 2021

Citations (6)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Mayank Mishra, Palani Kandasamy, Rama Nath Shukla & Aman Kumar. (2021) Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product. International Journal of Fruit Science 21:1, pages 732-757.
Read now

Articles from other publishers (5)

Qiongni Lin, Xinyan Zong, Huixia Lin, Xiaojun Huang, Junqiao Wang & Shaoping Nie. (2023) Based on quality, energy consumption selecting optimal drying methods of mango slices and kinetics modelling. Food Chemistry: X 17, pages 100600.
Crossref
Dessie Ezez & Mitiku Belew. (2023) Analysis of physicochemical attributes, contamination level of trace metals and assessment of health risk in mango fruits from Southern region Ethiopia. Toxicology Reports 10, pages 124-132.
Crossref
Shireen Akther, Jakia Sultana Jothi, Md. Rahim Badsha, Md. Mokhlesur Rahman, Goutam Buddha Das & Md. Abdul Alim. (2023) Drying methods effect on bioactive compounds, phenolic profile, and antioxidant capacity of mango powder. Journal of King Saud University - Science 35:1, pages 102370.
Crossref
Aman Kumar, Palani Kandasamy, Ivi Chakraborty & Lamneithem Hangshing. (2022) Analysis of energy consumption, heat and mass transfer, drying kinetics and effective moisture diffusivity during foam-mat drying of mango in a convective hot-air dryer. Biosystems Engineering 219, pages 85-102.
Crossref
Malaiporn Wongkaew, Pikulthong Chaimongkol, Noppol Leksawasdi, Kittisak Jantanasakulwong, Pornchai Rachtanapun, Phisit Seesuriyachan, Yuthana Phimolsiripol, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Pensak Jantrawut & Sarana Rose Sommano. (2021) Mango Peel Pectin: Recovery, Functionality and Sustainable Uses. Polymers 13:22, pages 3898.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.