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International Journal of Food Properties Volume 24, 2021 - Issue 1

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Original Article

Physicochemical properties and in-vitro digestibility studies of microwave assisted chemically modified breadfruit (Artocarpus altilis) starch

Israel Olusegun OtemuyiwaDepartment of Chemistry, Obafemi AwolowoUniversity, Ile-Ife, NigeriaCorrespondence[email protected]

Anjolaoluwa Funmilayo AinaDepartment of Chemistry, Obafemi AwolowoUniversity, Ile-Ife, Nigeria

Pages 140-151 | Received 24 Jul 2020, Accepted 03 Dec 2020, Published online: 20 Jan 2021

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https://doi.org/10.1080/10942912.2020.1861007
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Citations (4)

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Articles from other publishers (4)

Cong Wang, Xiayin Zhang, Xinyi Tian, Zhiming Zhang, Xiaoyu Zhang & Ramesh Kumar Santhanam. (2023) Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities. LWT 180, pages 114722.
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Mohmad Sayeed Bhat & Shalini S. Arya. (2023) Esterified unpopped foxnut ( Euryale ferox ) starch: molecular and rheological characterization . Journal of the Science of Food and Agriculture 103:5, pages 2492-2501.
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Kervyn Ajay Mehta, Yu Chin Rina Quek & Christiani Jeyakumar Henry. (2023) Breadfruit (Artocarpus altilis): Processing, nutritional quality, and food applications. Frontiers in Nutrition 10.
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Cong Wang, Xinyi Tian, Xiayin Zhang, Zhiming Zhang, Xiaoyu Zhang & Xiaoxiong Zeng. (2023) Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods. Molecules 28:3, pages 1065.
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