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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Phytochemical profiling of antioxidative polyphenols and anthocyanins in the wild plant Campanumoea lancifolia (Roxb.) Merr

Zhuoya XiangInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, ChinaCorrespondence[email protected]
,
Changbin LinInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
,
Yongqing ZhuInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
,
Junlin DengInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
,
Chen XiaInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, China
&
Jian ChenInstitute of Agro-Products Processing Science and Technology, Sichuan Academy of Agricultural Sciences, Chengdu, ChinaCorrespondence[email protected]
Pages 105-114 | Received 14 Sep 2020, Accepted 18 Dec 2020, Published online: 20 Jan 2021

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