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International Journal of Food Properties Volume 24, 2021 - Issue 1
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Original Article

Structural and functional properties of indica rice starch as influenced by late-stage nitrogen fertilization

Bin Tenga Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5980-5079View further author information
ORCID Icon,
Min Xia Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Shiyun Dua Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Yongjin Zhoua Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Ying Zhanga Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
,
Yuexiong Zhangb Institute of Rice Research, Guangxi Key Laboratory of Rice Genetics and Breeding, Guangxi Academy of Agricultural Sciences, Nanning530007, P. R. ChinaView further author information
,
Zhixiang Luoa Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaView further author information
&
Wenge Wua Institute of Rice Research, Anhui Academy of Agricultural Sciences, Hefei, P. R. ChinaCorrespondence[email protected]
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Pages 249-263 | Received 14 Sep 2020, Accepted 03 Jan 2021, Published online: 02 Feb 2021

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